THAI CHARRED EGGPLANT WITH TOFU
This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!
Provided by ACHRISTOU
Categories Side Dish Vegetables Eggplant
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the grill for high heat.
- Oil the grill grate, and cook the eggplants on all sides until charred and black, about 15 minutes. Remove from heat, and place on a rack to cool. Peel, slice diagonally, and set aside.
- In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.
- Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the tofu, 1/4 cup of basil, and the eggplant. Cook until heated through. Remove to a serving dish, and garnish with the remaining basil.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 35.5 g, Fat 7 g, Fiber 11.3 g, Protein 9.9 g, SaturatedFat 1.1 g, Sodium 21.1 mg, Sugar 20.3 g
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CrackedEgg159 CrackedEgg159
[email protected]I can't wait to make this dish again!
Sharoon Sharoonbhatti
[email protected]This dish is a delicious and healthy way to enjoy eggplant and tofu.
Sheriff Akanni
[email protected]This dish is a great way to get your kids to eat their vegetables.
Hello There
[email protected]I love the way the charred eggplant and crispy tofu pair with the flavorful sauce.
Archie Maddams
[email protected]This dish is perfect for a party or potluck.
Chase Packer
[email protected]This is a great recipe for a quick and easy weeknight meal.
Subhadra Nepali
[email protected]This dish is easy to make and always turns out great.
Isabel Elvers
[email protected]The sauce is delicious and addictive.
Baka Comedy House
[email protected]The tofu is so crispy and flavorful in this dish.
GOUTAM KUMAR
[email protected]I love the smoky flavor of the charred eggplant in this dish.
Eltolja Merritte
[email protected]This is one of my favorite Thai dishes. It's always a hit at parties and potlucks.
Alisha Newton
[email protected]This dish is a great way to use up leftover eggplant and tofu. It's also a great way to get your kids to eat their vegetables.
Siva Indian
[email protected]I love this dish! The eggplant is charred to perfection and the tofu is crispy and flavorful. The sauce is also delicious, with a nice balance of sweet, sour, and spicy.
Emmanuella Francisca
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and tofu are cooked in one pan, and the sauce is simple to make. The result is a flavorful and satisfying dish.
Gene Jones
[email protected]I've made this dish several times now and it's always a hit. The eggplant is always cooked perfectly and the tofu is crispy and delicious. The sauce is also flavorful and addictive.
faith ivy
[email protected]This dish was easy to make and turned out great! The eggplant was charred to perfection and the tofu was crispy and flavorful. The sauce was also delicious, with a nice kick of spice.
vibeswliyah
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The charred eggplant was so smoky and flavorful, and the tofu was perfectly crispy. The sauce was also delicious, with a nice balance of sweet, sour, and spicy.
Bd Hafizur Islam
[email protected]This is one of my favorite Thai dishes. The eggplant and tofu are cooked perfectly, and the sauce is flavorful and addictive. I always make a double batch so I have leftovers for lunch the next day.
Pawan Adhikari
[email protected]I made this dish last night and it was amazing! The eggplant was perfectly charred and the tofu was so crispy. The sauce was also delicious, with just the right amount of heat.
Ahmed Bhatti
[email protected]This dish was a hit with my family! The charred eggplant was smoky and flavorful, and the tofu was crispy on the outside and tender on the inside. The sauce was also delicious, with a nice balance of sweet, sour, and spicy.