THAI CATFISH SALAD (YAM PLA DOOK FOO)
Make and share this Thai Catfish Salad (Yam Pla Dook Foo) recipe from Food.com.
Provided by ummi77
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam catfish till done and let cool.
- Remove flesh and crumble into small bite-sized pieces and spread.
- (If thick,then inside will not be crispy) Heat oil at medium heat and deep fry the catfish crumbs.
- Fry until golden brown, remove and drain oil from crumbs using kitchen towel.
- In a mixing bowl, mix sugar, fish sauce and birdeye chili.
- Add mangoes, shallot, groundnut and mix well.
- Serve on lettuce and garnish with coriander.
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Sobahan Ali
[email protected]This recipe is a disaster. The catfish salad is inedible.
TT RAFI
[email protected]I would not recommend this recipe to anyone. The catfish salad is a waste of time and money.
Wairimu Mwaura
[email protected]This recipe is not worth trying. The catfish salad is bland and the dressing is overpowering.
Bilal Jahangir
[email protected]I followed the recipe exactly and the catfish salad turned out terrible. The catfish was mushy and the dressing was too sweet.
QUEEN SAFIYO
[email protected]This recipe was a waste of time. The catfish salad was bland and the dressing was watery.
Oisin Rimes
[email protected]The catfish salad was okay, but I've had better. The catfish was a bit dry and the dressing was a bit bland.
Nobi Hussain
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less chili peppers.
MuhammadTariq Azan
[email protected]I'm not sure what went wrong, but my catfish salad didn't turn out very good. The catfish was overcooked and the dressing was too sour.
Olawasegun Olamilaken
[email protected]This recipe is a must-try for any fan of Thai food. The catfish salad is packed with flavor and the catfish is cooked to perfection.
Alhassan Nurudeen
[email protected]I love the combination of flavors in this catfish salad. The sour, spicy, and sweet dressing is perfect with the crispy catfish.
Heba Bebo
[email protected]This catfish salad is a great way to use up leftover catfish. It's also a healthy and refreshing meal.
Chekwas Michael
[email protected]The catfish salad was easy to make and very flavorful. The catfish was crispy and the dressing was tangy and sweet. I will definitely be making this again.
Andrea Zikhali
[email protected]I followed the recipe exactly and the catfish salad turned out great. The flavors were well-balanced and the catfish was cooked perfectly. I would definitely recommend this recipe.
Istiak Chowdhury
[email protected]This was my first time trying catfish salad, and I was very impressed. The flavors were amazing and the catfish was cooked perfectly. I will definitely be making this again.
Nipa akhter Nipa
[email protected]This recipe is a keeper! The catfish salad is light, refreshing, and packed with flavor. I highly recommend it.
antu2
[email protected]I'm not a big fan of fish, but this catfish salad was surprisingly good. The flavors were well-balanced and the catfish was cooked perfectly.
Juwairiyah Mahomed
[email protected]The catfish salad was easy to make and so delicious. I loved the crispy catfish and the tangy dressing. Will definitely add this to my favorite Thai recipes!
BISH FORA
[email protected]This Thai catfish salad is a flavor explosion! The combination of sour, spicy, and sweet is perfect, and the catfish is cooked to perfection. I will definitely be making this again!