THAI CASHEW COCONUT RICE WITH GINGER PEANUT SAUCE RECIPE - (4.2/5)
Provided by cdboss
Number Of Ingredients 22
Steps:
- Rinse the dry rice well until the water runs clear. In a medium-sized pot, mix together the rice, coconut milk, garlic, salt, and water. Cover and bring to a boil. Once the pot reaches a rolling boil, reduce heat to low and let simmer for 30 minutes. After 30 minutes, turn off heat and let sit (with lid on) for an additional 10 minutes. As you wait for the rice, make the peanut sauce. In a small, microwave-safe bowl, combine the peanut butter and honey. Microwave for 15 seconds, or until the peanut butter thins. Stir well. Add the ginger, rice vinegar, and sesame oil. Stir again. Thin as desired with water. Fluff the rice and combine it with the chopped vegetables and cashews (I reserve a few whole cashews to garnish with, but it's not necessary). Drizzle with a bit of the Ginger Peanut Sauce and taste-- you most likely will not need to use all of it. Serve with lime wedges.
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emisope lawal
[email protected]I thought this recipe was just okay. The flavors were not as bold as I expected and the rice was a little dry. I think I would try a different recipe next time.
Camila Rudolf
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think I would use less ginger and chili next time.
Lwandle Lungelo Zwane
[email protected]I followed the recipe exactly and the dish turned out great! The rice was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Raees Ferooz
[email protected]This recipe is a keeper! It's flavorful, easy to make, and always a crowd-pleaser. I've made it several times now and it's always a hit.
Alban Behrami
[email protected]I've made this recipe several times now and it's always a hit! The flavors are so well-balanced and it's a great way to use up leftover rice. I also love that it's a one-pot meal, which makes cleanup a breeze.
Tae Tae
[email protected]This recipe was perfect for a quick and easy weeknight meal. The rice and sauce came together in no time and the flavors were delicious. I would definitely recommend this recipe to others.
Arslan Arijo
[email protected]I'm not a big fan of Thai food, but I decided to try this recipe anyway. I was pleasantly surprised! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Kledi Leka
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, the cashew coconut sauce was creamy and rich, and the ginger peanut sauce added a nice kick. We will definitely be making this again.
Fletcher Biden
[email protected]This recipe was a disaster! The rice was mushy and the sauce was bland. I would not recommend this recipe to anyone.
Blue XxUnicornGalx
[email protected]I thought this recipe was just okay. The flavors were not as bold as I expected and the rice was a little dry. I think I would try a different recipe next time.
Adimula music
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think I would use less ginger and chili next time.
Aman khokhar
[email protected]I followed the recipe exactly and the dish turned out great! The rice was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Asik Pk
[email protected]This recipe is a keeper! It's flavorful, easy to make, and always a crowd-pleaser. I've made it several times now and it's always a hit.
Mtho Nkosi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again.
M. ARIF M. ARIF
[email protected]I love this recipe! The flavors are so well-balanced and it's a great way to use up leftover rice. I also really appreciate that it's a one-pot meal, which makes cleanup a breeze.
Salim Temam
[email protected]This recipe was easy to follow and the results were amazing! The rice was fluffy and flavorful, the cashew coconut sauce was creamy and rich, and the ginger peanut sauce added a nice kick. The aromas in my kitchen were heavenly while it was cooking.