THAI CARROT SOUP

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Thai Carrot Soup image

This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being Vegan, it is delicious.

Provided by dawnie2u

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1 celery rib, chopped
1 garlic clove, chopped
1 teaspoon olive oil
1 lb carrot, cut in 1-inch pieces
1 inch piece fresh gingerroot, peeled and sliced
1 teaspoon red pepper flakes
3 cups vegetable broth
1 1/2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 teaspoon sesame oil
13 1/2 ounces coconut milk, unsweetened
1 bunch fresh cilantro leaves, chopped

Steps:

  • In a large soup pot, saute onion, celery and garlic in oil, over medium heat, stirring so as not to let the onions scorch.
  • Add the carrots, ginger, red pepper flakes and vegetable broth, and simmer covered, for about 40 minutes.
  • Add remaining ingredients and simmer for 3 minutes, stirring to mix well.
  • Using an immersion blender, puree the soup until it is smooth and the cilantro leaves are in tiny little pieces. Do not let boil.
  • Ladle into soup bowls and garnish with a dollop of sour cream, if desired.

Maria Vicenty
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I would definitely recommend this soup to others.


Hells Kitty
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This soup was just okay. I found it to be a bit bland.


Mahek Islam
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Overall, this soup is a great choice for a quick and easy meal. It's also very affordable.


Angel Whis
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This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of curry paste next time.


Mohammed Emam
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I love the simplicity of this recipe. It's a great way to use up leftover carrots.


LESEGO KEKANA
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This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.


Sb Khan
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I made this soup for a party and everyone raved about it. It's definitely a keeper!


Barry Jones
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5 stars! This soup is a must-try for carrot lovers.


Romy goraya
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This soup is so easy to make and it's so delicious. I love that I can use up leftover carrots in this recipe.


Dagimawi Anteneh
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I've made this soup a few times now and it's always a hit. My family loves it!


Shafiqa Ayazi
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This soup was amazing! I love the combination of carrots, coconut milk, and curry. It was the perfect balance of sweet, savory, and spicy.


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