THAI CARROT SOUP
This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being Vegan, it is delicious.
Provided by dawnie2u
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, saute onion, celery and garlic in oil, over medium heat, stirring so as not to let the onions scorch.
- Add the carrots, ginger, red pepper flakes and vegetable broth, and simmer covered, for about 40 minutes.
- Add remaining ingredients and simmer for 3 minutes, stirring to mix well.
- Using an immersion blender, puree the soup until it is smooth and the cilantro leaves are in tiny little pieces. Do not let boil.
- Ladle into soup bowls and garnish with a dollop of sour cream, if desired.
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Maria Vicenty
maria_vicenty82@gmail.comI would definitely recommend this soup to others.
Hells Kitty
k-hells@gmail.comThis soup was just okay. I found it to be a bit bland.
Mahek Islam
mahek.i13@gmail.comOverall, this soup is a great choice for a quick and easy meal. It's also very affordable.
Angel Whis
w.angel@yahoo.comThis soup is a bit spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of curry paste next time.
Mohammed Emam
memam@yahoo.comI love the simplicity of this recipe. It's a great way to use up leftover carrots.
LESEGO KEKANA
lesegok46@gmail.comThis soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Sb Khan
s_khan@hotmail.co.ukI made this soup for a party and everyone raved about it. It's definitely a keeper!
Barry Jones
barry30@hotmail.com5 stars! This soup is a must-try for carrot lovers.
Romy goraya
romy_g38@yahoo.comThis soup is so easy to make and it's so delicious. I love that I can use up leftover carrots in this recipe.
Dagimawi Anteneh
dagimawi.anteneh3@gmail.comI've made this soup a few times now and it's always a hit. My family loves it!
Shafiqa Ayazi
a.shafiqa@yahoo.comThis soup was amazing! I love the combination of carrots, coconut milk, and curry. It was the perfect balance of sweet, savory, and spicy.