THAI CARROT SOUP
This can be made 2 days ahead and refrigerated, or frozen up to 3 months. Thaw before warming and warm slowly so it doesn't burn.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 3-quart saucepan over medium-high heat.
- Add onion, garlic, ginger, and carrots.
- Cook, stirring frequently, until hot and fragrant about 4 minutes.
- Add 3 cups stock.
- Simmer, covered, until carrots are tender, about 25 minutes.
- Drain liquid from solids.
- Reserve liquid.
- Puree solids with cilantro in blender or processor until smooth.
- Add as much liquid as container can hold.
- Puree until even smoother.
- Transfer to 3-quart bowl.
- Add remaining liquid, if any, and remaining 1 cup of stock.
- Season to taste with salt and crushed red pepper.
- Serve chilled or hot.
- Adjust seasonings to taste before serving.
Nutrition Facts : Calories 55, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 522.9, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 4
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Mohammad Hafiz Uddin Ahamed
[email protected]This soup is delicious! The carrots are tender and flavorful, and the coconut milk adds a creamy richness. The spices are perfectly balanced, and the soup is so comforting and satisfying. I served this soup with a side of rice, and it was a perfect m
Hassan Aplu like this
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold winter day. I love the combination of carrots, coconut milk, and spices. I served this soup with a side of crusty bread, and it was the perfect meal. I highly
Mimi Mcleod
[email protected]I'm always looking for new and healthy soup recipes, and this Thai carrot soup caught my eye. I'm so glad I tried it! The soup was creamy, flavorful, and so easy to make. I especially liked the addition of ginger and lemongrass, which added a nice de
Abraham Forhad
[email protected]This soup is so delicious and easy to make! I love the creamy texture and the vibrant orange color. The combination of carrots, coconut milk, and spices is perfect. I served this soup with a side of crispy wontons, and it was a hit with my family. We
Ibrahim Peckham
[email protected]I made this soup for my family last night, and they loved it! The soup was creamy, flavorful, and so easy to make. I especially liked the addition of red bell pepper, which added a nice sweetness to the soup. I served this soup with a side of rice, a
hasan walters
[email protected]This Thai carrot soup is a must-try for anyone who loves creamy, flavorful soups. The combination of carrots, coconut milk, and spices is simply divine. I served this soup with a side of roasted vegetables, and it was a perfect meal. I highly recomme
Alvaro Galiano
[email protected]I'm not a big fan of carrots, but I decided to give this soup a try. I'm so glad I did! The soup was surprisingly delicious. The carrots were tender and flavorful, and the coconut milk added a creamy richness that I loved. I served this soup with a s
Victoria Cabrera
[email protected]This soup is amazing! I love the vibrant orange color and the creamy texture. The combination of carrots, coconut milk, and spices is so flavorful and comforting. I served this soup with a side of crusty bread, and it was the perfect meal for a cold
Jibon Madbar
[email protected]I'm always looking for new and exciting vegetarian recipes, and this Thai carrot soup caught my eye. I was a bit hesitant about the combination of carrots and coconut milk, but I'm so glad I gave it a try. The soup was absolutely delicious! The flavo
Larissa Amaya
[email protected]This Thai carrot soup was a delightful surprise! I was looking for something light and flavorful, and this soup definitely delivered. The creamy coconut milk and vibrant spices combined perfectly to create a rich and satisfying broth. The carrots wer