THAI BUTTERNUT SQUASH SOUP
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and hotter at the same time. The result was oh so good, now this is going to be the butternut squash soup for me for ever! The carrots are there mostly for the added colour and mango for the sweetness, but can be substituted with some more sugar if you don't have any at hand. Season with salt and more sugar if you like, it's best when all the flavours are blending equally. You can use milder or hotter chilli depending on your preferences, I go for birdseye.
Provided by konishiko
Categories Mango
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the squash, remove seeds and cut into large cubes together with the carrot.
- Heat the oil and cook the onione with garlic and ginger until soft, but not browned.
- Add the squash, carrots and lemongrass, just cover with vegetable stock, bring to boil and cook on low power until squash is tender. Add the mango and chilli sometime during the cooking.
- Add the coconut milk and curry powder, cream using a food processor or a handheld blender until smooth. Take out any stubborn lemongrass pieces ;).
- Heat again and season to taste.
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Technical Poros
[email protected]This soup was a waste of time and money. It was the worst soup I've ever had.
Tosin Tonero
[email protected]I wouldn't recommend this soup to anyone. It was bland and tasteless.
BORHANE B4
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Steve Tidwell
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner.
XxOriginal SinxX
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Rowland Nelson
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili flakes.
Creative Pipo
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the butternut squash and coconut milk come together. I will definitely be making this again.
Gohar Amir
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the roasted butternut squash and the coconut milk come together.
Abdullah Afnan
[email protected]This soup is so good! It's creamy, flavorful, and has just the right amount of spice. I love the combination of the butternut squash and coconut milk.
Maaz Jadoon
[email protected]I made this soup for my family and they loved it! The soup is so easy to make and it's packed with flavor. I will definitely be making this again.
Np Like videos
[email protected]This soup is delicious! The butternut squash is roasted to perfection and the coconut milk gives it a creamy, velvety texture. I added a bit of extra curry powder for a bit of a spicy kick, and it was perfect.
Segun Okunlola
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is so creamy and flavorful. I love the hint of spice from the ginger and chili flakes. I'll definitely be making this again.
syed foysal AHMED
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the butternut squash, coconut milk, and ginger. I've made it a few times now and it's always a hit with my family and friends.
Ibad Akram
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The roasted squash gives it a really rich, caramelized flavor and the coconut milk makes it nice and creamy. I'll definitely be making this again.
Sifat Bb
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the sweet butternut squash, the creamy coconut milk, and the spicy ginger. I served it with some crusty bread and it was the perfect meal for a cold winter night.
chantal bradshaw
[email protected]This soup was absolutely delicious! The butternut squash was perfectly roasted and the coconut milk gave it a creamy, velvety texture. I added a bit of extra ginger and chili flakes for a bit of a spicy kick, and it was perfect. Will definitely be ma