THAI BURGERS
This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. The burgers are delicious and moist. The dipping sauce really sets these apart.
Provided by PaulaG
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix all burger ingredients together except for the olive oil, adjusting the salt and pepper to taste; with hands lightly mix the mixture and shape into 4 equal patties about 1 inch thick, pressing in the middle to prevent it from bulging while cooking.
- Place the burgers in the refrigerator and allow to stand for 30 to 45 minutes to allow the flavors to blend.
- Separate the lettuce leaves from the core and wash under running water, place on paper towels to drain; wash the bell pepper, core, seed and slice into thin strips.
- In a large non-stick skillet, heat the olive oil, thoroughly coating the pan; add the shaped burgers and cook over medium-high heat until brown on the outside and cooked through, turning once, approximately 6 minutes per side.
- While the burgers are cooking, place all the dipping sauce ingredients in blender jar and blend until smooth and creamy; pour prepared sauce into individual serving dishes and set aside.
- To plate, place a couple of drained lettuce leaves on a plate, top with cooked burger, a few slices of cucumber and several slices red bell pepper. Sprinkle chopped basil on each serving. Place a dish of the dipping sauce on plate and serve.
- The prep time allows for the 30 to 45 minute refrigeration time.
Nutrition Facts : Calories 482.6, Fat 31.5, SaturatedFat 7, Cholesterol 104.4, Sodium 1248.2, Carbohydrate 13.3, Fiber 3.5, Sugar 5.7, Protein 41.2
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Kare Ortiz
[email protected]10/10
Sana Irfan
[email protected]Easy 5 stars!
hayden deese
[email protected]YUM!
vicky Mian
[email protected]Will definitely make again.
Ahtsham Shah
[email protected]So good!
Adalain Robinson
[email protected]These burgers were easy to make and so delicious!
Tawhid Beta
[email protected]I love the combination of flavors in these burgers. The coconut milk and curry paste give them a unique Thai twist.
Chalana Madhawa
[email protected]These burgers were delicious! The flavors were amazing and the patties stayed nice and juicy.
Nisha Dean Bacchus
[email protected]The burgers were a bit dry. I think I overcooked them.
Kats play list gup
[email protected]These burgers were a bit bland for my taste. I think I'll add some more curry paste next time.
William Adams
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were flavorful and juicy, and the coconut milk and curry paste gave them a unique Thai twist. I'll definitely be making these again.
Ch Aqaib Hassan
[email protected]These burgers were easy to make and so delicious! I used ground chicken instead of beef and they turned out great. I served them with a side of peanut sauce and they were perfect.
Cheetahbabi Ivey
[email protected]I was a bit hesitant to try these burgers because I'm not a big fan of Thai food. But I'm so glad I did! The flavors were amazing and the burgers were cooked perfectly. I'll definitely be making these again.
Rajan Sirpali
[email protected]I love the combination of flavors in these burgers. The coconut milk and curry paste give them a unique Thai twist. I served them with a side of sweet chili sauce and they were perfect.
Leslye G.
[email protected]These Thai burgers were a hit at my last party! The flavors were incredible and the patties stayed nice and juicy. I'll definitely be making these again.