THAI BLACK RICE PUDDING
An authentic black rice pudding recipe that tastes just like the one our favorite Thai restaurant serves.
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the rice in a sieve under cold running water.
- Place rice in a bowl and add enoough cold water to cover the rice at least 1 inch.
- Let rice stand overnight or at least 8 hours. (Don't skip this step!).
- Drain rice.
- In a heavy saucepan, combine the rice and the 4 cups water. Cover pan and bring to a boil. Lower heat and maintain a gentle simmer until all the liquid is absorbed and rice is tender but not mushy. This takes 1 1/2 to 1 3/4 hours. The texture of the pudding should be very thick but still spoonable. Toward the end of cooking, be sure to stir occasionally to prevent any scorching or sticking. If the rice looks as though it is too dry, add a little more water.
- Remove from the pot and stir in the sugar and salt. Let cool slightly. Then add the lime juice.
- For Coconut sauce:.
- In medium saucepan,combine the coconut milk and salt. Simmer, stirring until the liquid has thickened slightly, 15-20 minutes.
- Pour into a small bowl and let cool.
- To serve, spoon rice pudding into individual bowls. Spoon coconut sauce over each serving and let each person stir it into the rice as they eat. Can be eaten cold but warm is best.
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Azbuike Godday
[email protected]I'm always looking for new and healthy dessert recipes, and this one fits the bill perfectly. The black rice pudding is made with whole grain rice, and the mango adds a nice dose of vitamins and minerals. I will definitely be making this again.
Sani yousafzai
[email protected]This is a great recipe for a summer dessert. The black rice pudding is light and refreshing, and the mango adds a nice tropical flavor. I will definitely be making this again.
Aaron Hills
[email protected]I was looking for a new and interesting dessert recipe, and this one definitely caught my eye. The black rice pudding was creamy and flavorful, and the mango added a nice pop of sweetness. I'll definitely be making this again.
Lala Abdullah
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of black rice, coconut milk, and mango. It was a unique and flavorful dessert that I will definitely be making again.
Mohsin Romeo
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and texture of the black rice pudding. The mango added a nice sweetness and tanginess. I will definitely be making this again.
Sallahudin Lak
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive. The black rice pudding is creamy and flavorful, and the mango adds a nice pop of color and sweetness.
Jamel Dickerson
[email protected]I was pleasantly surprised by this recipe. The black rice pudding was creamy and flavorful, and the mango added a nice pop of sweetness. I will definitely be making this again.
Solomon Meya
[email protected]This was a delicious and easy-to-make dessert. I loved the unique flavor of the black rice pudding, and the mango added a nice sweetness. I will definitely be making this again.
Shay Jehand
[email protected]I'm always looking for new and healthy dessert recipes, and this one fits the bill perfectly. The black rice pudding is made with whole grain rice, and the mango adds a nice dose of vitamins and minerals. I will definitely be making this again.
Jeannette Ty Doan
[email protected]This is a great recipe for a summer dessert. The black rice pudding is light and refreshing, and the mango adds a nice tropical flavor. I will definitely be making this again.
Azharsunny Sunny
[email protected]I was looking for a new and interesting dessert recipe, and this one definitely caught my eye. The black rice pudding was creamy and flavorful, and the mango added a nice pop of sweetness. I'll definitely be making this again.
Nocturcema Nox
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of black rice, coconut milk, and mango. It was a unique and flavorful dessert that I will definitely be making again.
Md Mono
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and texture of the black rice pudding. The mango added a nice sweetness and tanginess. I will definitely be making this again.
Ayse
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive. The black rice pudding is creamy and flavorful, and the mango adds a nice pop of color and sweetness.
Hassan Muktar
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The black rice pudding was surprisingly delicious. It had a creamy texture and a nutty flavor. I loved the addition of mango, which added a nice sweetness and tanginess.
Instructions Optional
[email protected]This was a great recipe! The pudding was easy to make and turned out perfectly. I loved the combination of black rice, coconut milk, and mango. It was a unique and delicious dessert.
NASRIN ARAF
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The black rice pudding is creamy and flavorful, and the mango adds a nice pop of sweetness. I'll definitely be making this again.
Josim Khan
[email protected]This black rice pudding is a unique and delicious dessert. The black rice gives it a beautiful color and a nutty flavor. I also love the addition of coconut milk and mango. It's a perfect balance of flavors and textures.