THAI BLACK RICE PUDDING
This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.
Provided by Pepper Monkey
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
- Do this repeatedly until the water is clear and clean, indicating the rice is clean.
- Pick out any odd grains.
- In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
- Stir well and reduce heat to low.
- Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
- Stir in the coconut milk and serve immediately as a hot dish.
- Or chill and serve cold.
Nutrition Facts : Calories 258, Fat 8.2, SaturatedFat 7.2, Sodium 203.3, Carbohydrate 44.1, Fiber 0.9, Sugar 16.6, Protein 2.9
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Maryjane Holmes
[email protected]This recipe was easy to follow and the pudding turned out great! It's a bit on the sweet side, but I like that. The black rice adds a nice texture and the coconut milk gives it a lovely richness. I'll definitely be making this again.
Rasamo Samasa
[email protected]I'm not a huge fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The pudding was still creamy and delicious, and the black rice added a lovely nutty flavor. I'll definitely be making this again, but I might use a differ
Nikaame Bae
[email protected]This recipe was a bit time-consuming, but the end result was worth it! The pudding was incredibly creamy and flavorful, and the black rice added a unique and delicious texture. I'll definitely be making this again for special occasions.
SHEIKH RAFIU
[email protected]I had some trouble finding black rice, but it was worth the effort! The pudding was absolutely delicious and I loved the contrast between the chewy black rice and the creamy coconut milk. I'll definitely be making this again.
Jabed Ekbel
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect with a little less sugar. The black rice was cooked perfectly and the coconut milk gave it a lovely richness. Overall, a good recipe but needs a few tweaks.
Praise Mabonga
[email protected]I'm not usually a fan of black rice, but this recipe changed my mind! The pudding was incredibly creamy and flavorful, and the black rice added a lovely nutty flavor. I'll definitely be making this again.
Vishwa henadeera
[email protected]Made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture of the black rice. It's definitely a dish that I'll be making again and again.
Afroza Tumpa
[email protected]Followed the recipe exactly and it turned out great! The pudding was rich and creamy, with a lovely balance of sweetness and saltiness. The black rice added a unique and delicious texture. Highly recommend!
Samir Mohamed
[email protected]This was the first time I've tried cooking with black rice and I'm so glad I did! The texture is slightly chewy and nutty, and it pairs perfectly with the creamy coconut milk and sweet mango. I'll definitely be making this again.
Robin Biddix Fender
[email protected]This recipe was surprisingly easy to follow and the end result was so delicious and creamy! I loved the unique flavor of the black rice and the coconut milk gave it a lovely richness. My family loved it and I will definitely be making it again.