THAI BEEF WRAPS
The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.
Provided by Manami
Categories Lunch/Snacks
Time 1h
Yield 10 wraps
Number Of Ingredients 14
Steps:
- PREPARE DRESSING:
- Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
- Reduce until dressing thickens slightly, about 20 minutes.
- FOR THE WRAPS:.
- Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
- THE "INSIDES" OF WRAPS:.
- Prepare remaining ingredients and arrange on a large platter.
- TO SERVE:.
- Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
- Drizzle with some dressing before eating.
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Samikshya Chhetri
[email protected]I can't wait to try these wraps! They look so delicious.
Shahzaib Maher
[email protected]These wraps are perfect for a quick and easy lunch. I always have the ingredients on hand.
Mirza Shahbaz
[email protected]I'm not a huge fan of beef, but I loved these wraps. The flavors were so well-balanced.
Lucky Mwanza
[email protected]I've never had Thai food before, but these wraps were a great introduction. I'll definitely be trying more Thai recipes in the future.
probal hasan
[email protected]These wraps are so easy to make, I can even make them on a weeknight.
Christopher Trejo
[email protected]I'm not a big fan of coriander, so I left it out. The wraps were still really good.
Munib Rahman
[email protected]I doubled the recipe and made these wraps for a party. Everyone loved them!
Mdmerajul Diktar
[email protected]I'm allergic to peanuts, so I substituted peanut butter with almond butter. The wraps were still delicious!
Aabi Skar
[email protected]These wraps are amazing! I've made them several times and they're always a hit.
Christian Montgomery
[email protected]I'm not sure what I did wrong, but my wraps didn't turn out as good as I hoped. The beef was tough and the sauce was too watery.
RYLEE KING RUCKER
[email protected]These wraps were a little too spicy for me, but I still enjoyed them. I think I'll try making them again with less chili sauce.
Newz Mufath
[email protected]I love the combination of beef and vegetables in these wraps. It's a great way to get your daily dose of protein and veggies.
Deepak Ramchandani
[email protected]These wraps are so fresh and flavorful. They're perfect for a light lunch or dinner.
Adrian Zamora
[email protected]I'm not a big fan of cilantro, but it really worked in this dish. The flavors all came together perfectly.
Md Pahim
[email protected]The sauce for these wraps is incredible. It's the perfect balance of sweet, sour, and spicy.
MRBOSSFORTHEWIN 2020
[email protected]I love how easy these wraps were to make. I was able to get dinner on the table in under 30 minutes.
Fillali Bouchra
[email protected]These Thai beef wraps were a hit at my party! The flavors were amazing, and the beef was so tender. I will definitely be making these again.