THAI BEEF WITH BASIL
Provided by Dawn Perry
Categories Beef Stir-Fry Quick & Easy Low Cal Dinner Basil Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat. Add garlic and 1 chile and cook, stirring, until fragrant, about 30 seconds. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8-10 minutes. Add broth and 2 cups basil and cook, stirring, until basil is wilted, about 2 minutes.
- Toss carrots, scallions, 1 tablespoon lime juice, and remaining chile, 1 cup basil leaves, and 1 tablespoon oil in a small bowl.
- Mix soy sauce, fish sauce, sugar, and remaining 3 tablespoons lime juice in another small bowl until sugar dissolves.
- Top rice with beef and slaw and drizzle with soy dressing. Serve lime wedges alongside for squeezing over.
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David Wambiya
[email protected]This dish was a waste of time and money.
Judy Price
[email protected]I didn't care for the flavor of this dish.
Lavinia Knee McAuliffe
[email protected]This dish was a bit bland for my taste.
Marisol Flores
[email protected]This recipe is a keeper! I will definitely be making it again.
World Short Editz
[email protected]I've made this dish several times and it's always a winner. My family loves it.
Menzy world
[email protected]This is my new favorite Thai dish. It's so flavorful and easy to make.
MD Fahim kazi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Wade Forrester
[email protected]This dish was amazing! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Malonie Henderson
[email protected]The beef was a bit tough, but the flavors were good.
Lily Adams
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Metali Aktar
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Awais Bashir
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was one of the best Thai dishes he's ever had. I would recommend using less chili peppers if you're not a fan of spicy food.
Mohamad 2022sndi
[email protected]I'm not a huge fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Saige Daniels
[email protected]This dish was easy to make and packed with flavor. I used a flank steak, which I marinated for a few hours before cooking. The beef turned out tender and flavorful. The sauce was also delicious, with the perfect balance of sweet, sour, and salty. I s
Mor Salin
[email protected]I tried this recipe last night and it was a hit! My family loved the spicy and savory flavors. The beef was tender and juicy, and the basil added a nice freshness to the dish. I will definitely be making this again.
Brian Albanes
[email protected]This Thai beef with basil dish was an absolute delight! The flavors were incredibly well-balanced, and the beef was cooked to perfection. I especially loved the addition of the holy basil, which added a unique and aromatic flavor to the dish. I would