THAI BEEF STIR-FRY
Packed with veggies and seasoned with traditional Thai flavors, this recipe is a keeper!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Trim excess fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 hour.)
- Mix broth, cornstarch, fish sauce, vinegar and brown sugar.
- Heat wok or 10-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add beef, gingerroot and garlic; stir-fry about 3 minutes or until beef is brown. Remove beef from wok with slotted spoon.
- Add 1 tablespoon oil to wok; rotate wok to coat side. Add carrots and onions; stir-fry about 5 minutes or until vegetables are crisp-tender. Stir in beef, water chestnuts and lemon peel; heat to boiling. Stir in broth mixture. Cook and stir about 1 minute or until heated through.
- Serve beef mixture over rice.
Nutrition Facts : Calories 480, Carbohydrate 74 g, Cholesterol 60 mg, Fiber 6 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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aisa semu
[email protected]This stir-fry is a great meal prep option. I made a big batch on Sunday and ate it for lunch all week.
Elisa Mphafudi
[email protected]I'm a vegetarian, so I used tofu instead of beef in this stir-fry. It was still very good!
cayle irvine
[email protected]This stir-fry is a great way to use up leftover rice. I just added it to the pan at the end and it heated through perfectly.
Duane Keller
[email protected]I added some chopped peanuts to this stir-fry for extra crunch. It was delicious!
Tradon Boyd
[email protected]I didn't have any lime leaves, so I used lemon zest instead. It worked out just fine.
Ali Hosen
[email protected]The beef in this stir-fry was a bit tough. I think I overcooked it.
Abdul Rehman Abdul Rehman
[email protected]I found this stir-fry to be a bit bland. It needed more seasoning.
Erica Goosby
[email protected]This stir-fry is a bit too spicy for my taste, but it's still very good.
Maddy Maddy
[email protected]I'm not a big fan of stir-fries, but this one is really good. The beef is tender and the sauce is flavorful.
nomkhosi busisiwe
[email protected]This is the best Thai beef stir-fry I've ever had. The flavors are incredible.
Dennis Kioko
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
daniel gabriel
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and savory sauce is sure to be a hit.
Taufeeq Kalwar
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when you don't have a lot of time to cook.
Roshan Bk
[email protected]This stir-fry is a great way to use up leftover beef. It's also a very versatile dish. You can add or subtract vegetables depending on what you have on hand.
Loubna Ouqba
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is packed with flavor.
Bappi Aunjo
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
Arshan Tayyab
[email protected]I made this stir-fry for dinner last night and it was a hit! The vegetables were crisp and the sauce was flavorful. I especially liked the addition of the lime leaves.
Angela Hawkins
[email protected]This Thai beef stir-fry is a keeper! The flavors are bold and authentic, and the beef is cooked to perfection. I love that the recipe is easy to follow and doesn't require a lot of exotic ingredients.