THAI BEEF SALAD WITH FRESH HERBS
This low-calorie salad gives you half your daily servings of fruits and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a 9-by-13-inch glass baking dish, combine soy sauce, fish sauce, and sugar, Add steak, turning to coat, and marinate at room temperature 15 minutes (or in refrigerator, overnight).
- Heat a large cast-iron skillet over high. Remove steak from dish and reserve marinade. Add steak to skillet, reduce heat to medium-high, and cook, until dark brown, 3 to 5 minutes per side for medium-rare, flipping once. Add reserved marinade to skillet and cook 15 seconds. Turn steak to coat in syrupy marinade. Transfer steak to a cutting board and let rest 5 minutes. Slice thinly against the grain.
- In a large bowl, toss together lettuce, cucumber, tomatoes, carrots, mint, and basil. Add dressing and steak and toss to combine. Serve immediately.
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Md miraj Hossain
[email protected]This salad is definitely a keeper! I'll be making it again and again.
ONLINE COMMUNITY KE
[email protected]I'm not a fan of Thai food, so I wasn't sure if I would like this salad. But I was pleasantly surprised! The flavors were really good, and the salad was very refreshing.
yari rolon
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but it wasn't as flavorful as I was hoping.
David Holiday
[email protected]I'm not sure what I was expecting, but this salad was not it. The flavors were just okay, and the beef was a bit tough.
Lizachowdhury Lizachowdhury
[email protected]This salad is a great way to get your daily dose of vegetables.
You & Me Together
[email protected]I love the way the herbs and dressing come together in this salad. It's a perfect balance of flavors.
M Nur (Nurzahan)
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Dost Sh
[email protected]I've never had a Thai beef salad before, but this one was amazing! The flavors were so unique and delicious.
Olayiwola Babatunde
[email protected]This salad is so easy to make, and it's so delicious. I'm definitely going to be making it again.
Muhammadhaneef Haneef
[email protected]This salad is a great way to use up leftover beef. I always have some leftover beef in my fridge, and this salad is a great way to use it up.
Sundar Shrestha
[email protected]I'm not a big fan of spicy food, but this salad is just the right amount of spicy. It's got a nice kick, but it's not overwhelming.
Tharushika Chand
[email protected]This salad is so refreshing and flavorful. I love the way the herbs and dressing complement the beef.
ChHaris Haris
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
SOMII KING
[email protected]This salad is perfect for a summer cookout or potluck.
Ali Chiste
[email protected]I love the combination of flavors in this salad. The beef is savory, the herbs are fresh and aromatic, and the dressing is tangy and spicy.
SHaafii Kadiir
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
ABDUL RAZAAQ
[email protected]I'm not usually a fan of beef salads, but this one is amazing! The herbs and dressing really make it.
Cm jahid Islam Babu
[email protected]This salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the beef was cooked perfectly.