THAI BEEF SALAD

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Thai Beef Salad image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15

3/4 pound roast beef (from deli counter), thinly sliced
1 (10-ounce) bag European salad mix (iceberg, romaine, escarole, endive, and radicchio)
1 (14-ounce) can bean sprouts, well drained
1 (10-ounce) can diced tomatoes with green chilies, well drained
1/2 cup coarsely chopped fresh basil (no substitute; measure loosely packed)
2 tablespoons vegetable oil
2 tablespoons Asian roasted sesame oil
2 tablespoons soy sauce
1 large garlic clove, finely minced
1 tablespoon minced fresh lemongrass or 1 teaspoon finely grated lemon zest
1 tablespoon minced fresh ginger
1/2 cup chicken broth
3 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
Salt, to taste

Steps:

  • Place all salad ingredients in large bowl, toss lightly and set aside. For the dressing, whisk vegetable and sesame oils, soy sauce, garlic, lemongrass, and ginger briskly in a bowl until creamy. Add broth, lemon juice, and pepper and again whisk until creamy. Drizzle dressing over salad and toss gently. Taste for salt, adjust as needed, and serve.

Victor Playz
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I highly recommend this salad. It's easy to make and it's always a hit.


Adam Stiff
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This salad is the perfect balance of sweet, sour, and salty.


Edward Bwalya
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I love the way the mint and cilantro add a refreshing flavor to this salad.


Lebohang Emily
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This salad is a great way to get your daily dose of vegetables.


Rayquan Taylor
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I'm always looking for new and exciting salad recipes. This one definitely fits the bill.


Okiki Emmanuel
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This salad is a great way to use up leftover steak. It's also a great make-ahead dish.


Roberto Cumraki
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I made this salad for a party and it was a huge hit. Everyone loved the unique flavors.


DK kushwaha Rautahat
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I used flank steak instead of sirloin and it turned out great. The meat was tender and flavorful.


Younas Balooch
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I'm not a huge fan of cilantro, but I really liked it in this salad. It added a nice freshness.


Elias Segeron
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This salad is so easy to make and it's always a crowd pleaser. I highly recommend it.


Jiyan Sharya
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I love the way the flavors in this salad come together. It's a great balance of sweet, sour, and salty.


Cwod Bwoy ug (Nigga bwoy)
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I've made this salad several times and it's always a hit. It's the perfect summer dish.


Amie Valdez
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I made this salad for a potluck and it was a huge success. Everyone loved it.


Md Aurangzeb
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This is my new favorite salad recipe. It's so refreshing and flavorful.


Buddika Kumara
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I followed the recipe exactly and the salad turned out great. The dressing was especially good.


Muhammad liaquat
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This salad was easy to make and packed with flavor. I loved the combination of sweet, sour, and salty.


Ian Michigan
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I'm not usually a fan of beef salads, but this one changed my mind. The combination of flavors and textures was amazing.


Jessica Yanez
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This Thai beef salad was a hit at my dinner party! The flavors were bold and complex, and the beef was cooked perfectly. I'll definitely be making this again.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #beef     #easy     #meat     #steaks     #3-steps-or-less