THAI BEEF SALAD
When making protein-rich foods, consider the whole package. Sirloin, for example, has about half the saturated fat on a porterhouse steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Make dressing: Whisk together lime juice, fish sauce, chile, and sugar in a small bowl until sugar is dissolved. Stir in cilantro and mint. Set aside. Toss together scallions, shallots, cucumbers, and arugula in a large bowl; set aside.
- Heat oil in a large ovenproof skillet over high heat until hot but not smoking. Sprinkle steak all over with salt; season with pepper. Brown steak, turning once, about 2 minutes per side. Transfer skillet to oven; cook steak to desired doneness, about 6 minutes for medium-rare.
- Transfer steak to a cutting board, and let stand at least 5 minutes. Cut steak across the grain into 1/4-inch-thick slices.
- Add steak to salad. Drizzle with dressing, and toss. Sprinkle with peanuts.
Nutrition Facts : Calories 382 g, Cholesterol 63 g, Fat 26 g, Fiber 3 g, Protein 26 g, Sodium 712 g
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4cxc Gaming
4cxc.gaming32@gmail.comThis is one of my favorite salads to make in the summer. It's so light and refreshing, and the dressing is amazing. I always get compliments when I serve it.
my channel
m_c60@gmail.comThis salad is a hit at my last dinner party. Everyone loved the unique flavors and the beautiful presentation. I will definitely be making it again.
Izaz Mahammud
i-mahammud48@yahoo.comI love the combination of textures in this salad. The crispy vegetables and tender beef are a perfect match. The dressing is also very well-balanced.
Jalonii Cullins
c.j84@hotmail.comThis salad is a great way to use up leftover beef. I had some flank steak that I grilled the night before, and it worked perfectly in this recipe. The salad was delicious and refreshing.
Waseemmalik Noonari
n@yahoo.comThis salad is delicious and easy to make. I love the combination of sweet, sour, and spicy flavors. The beef is also very tender. I will definitely be making this again.
Courtney Scott
courtneys@gmail.comI've made this salad several times now, and it's always a winner. It's a great way to get your daily dose of vegetables, and the dressing is so flavorful. I highly recommend it!
Sunrae Collier
sc12@yahoo.comThis is one of my favorite salads to make in the summer. It's so light and refreshing, and the dressing is amazing. I always get compliments when I serve it.
Bearded BellBoy
b.b@aol.comThis salad was a hit at my last dinner party. Everyone loved the unique flavors and the beautiful presentation. I will definitely be making it again.
Ambreen Shaikh
shaikh_ambreen2@yahoo.comI love the combination of textures in this salad. The crispy vegetables and tender beef are a perfect match. The dressing is also very well-balanced.
NOBIXNOOB
nobixnoob55@hotmail.comThis salad is a great way to use up leftover beef. I had some flank steak that I grilled the night before, and it worked perfectly in this recipe. The salad was delicious and refreshing.
Rasul Sarder
r_s@yahoo.comI'm a huge fan of Thai food, and this salad did not disappoint. It was easy to make and packed with flavor. I highly recommend it!
HeckMayster
heckmayster@gmail.comThis is now my favorite salad! I love the freshness of the vegetables and the savory flavor of the beef. The dressing is also to die for.
Manoj Chhetri
c62@aol.comThis Thai beef salad was an explosion of flavors! The combination of sweet, sour, and spicy was perfect, and the beef was incredibly tender. I'll definitely be making this again.