THAI BEEF PASTA SALAD
A local restaurant served this unique salad, and we loved it so much that we created our own version. It's a great way to use up leftover beef. -Alma Winberry, Great Falls, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients., Drain spaghetti and rinse in cold water; toss with 1/2 cup dressing. Place in a large serving dish., In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing; toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired.,
Nutrition Facts : Calories 365 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Rupa Khadija
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Aoneoboy Rome
[email protected]I love the combination of flavors in this salad. The beef is tender and flavorful, the pasta is cooked perfectly, and the vegetables are crisp and refreshing. The dressing is also very tasty.
iviwe luswazi
[email protected]This salad is a great make-ahead meal. I often make it the night before a party or potluck and it's always a hit.
Sarah Jane Frizzell
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover beef and it's always a crowd-pleaser.
Emmanuel Nsah
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a hit with my family and friends.
Prabhash Bhandari
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Charlotte Chitapa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Hakim Ola
[email protected]I used a different type of pasta in this recipe, and it worked just as well. You can use any type of pasta that you like.
MISSDM SA
[email protected]I added some chopped peanuts to the salad for some extra crunch. It was a great addition!
Kenny Mweemba
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still very flavorful and delicious.
Binod Thakur
[email protected]This salad is a great make-ahead meal. I made it the night before a party and it was even better the next day. The flavors had time to meld together, and the salad was even more flavorful.
georges kassis
[email protected]I love the combination of flavors and textures in this salad. The beef is tender and flavorful, the pasta is cooked perfectly, and the vegetables are crisp and refreshing. The dressing is also very tasty.
kineth fernando
[email protected]This salad is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this recipe. The salad was also very filling and satisfying.
Onke Malusi
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it! The beef was tender, the pasta was cooked perfectly, and the vegetables were crisp and fresh. The dressing was also very flavorful.
Ahsan gujjar
[email protected]This salad was easy to make and packed with flavor. I loved the combination of beef, pasta, and vegetables. The dressing was also delicious and added a nice touch of sweetness and acidity.
Brad Perkins
[email protected]I'm not usually a fan of pasta salads, but this one changed my mind. The dressing was light and flavorful, and the beef was tender and juicy. I'll definitely be making this again.
Umar Tahir
[email protected]This Thai Beef Pasta Salad was a hit at my last potluck! The combination of flavors was amazing, and the beef was cooked perfectly. I will definitely be making this again.