THAI BEEF CABBAGE CUPS
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add ginger and garlic; cook 1 minute, stirring constantly. Add beef; cook 5 minutes or until browned, stirring to crumble. 2. Combine remaining 1/2 teaspoon oil, sugar, and next 4 ingredients (through pepper) in a large bowl. Add beef mixture, onion, and cilantro; toss well. Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 teaspoons peanuts.
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marci!
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked until it is soft and tender and the sauce is flavorful and addictive.
Alfred Cooper
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage cups and the beef was a hit too.
Abbas Rajpot
[email protected]I'm always looking for new recipes that are both easy to make and delicious. This recipe definitely fits the bill. It's quick and easy to make and the flavors are amazing.
Virginia Kennedy
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and this recipe was the perfect way to use it up.
Bimala Basnet
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying meal. The beef and cabbage are cooked to perfection and the sauce is delicious.
Lais Saningo
[email protected]This recipe is a great way to change up your usual beef and cabbage routine. The flavors are amazing and the cabbage cups are a fun and easy way to serve it.
Tobias Bruh
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's a great way to use up leftover beef and it's always a crowd-pleaser.
M Iqbal
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste.
Mini Chand
[email protected]I'm not a huge fan of Asian food, but this recipe was surprisingly good. The flavors are well-balanced and the beef is cooked perfectly.
wilma rosales
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage cups and the beef was a hit too.
Talha T
[email protected]I'm always looking for new and exciting ways to cook beef, and this recipe definitely fits the bill. The beef is cooked in a flavorful sauce and then served in cabbage cups. It's a delicious and easy meal that's perfect for a weeknight dinner.
lemmy ryans
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavors and the ease of eating it in cabbage cups.
Janet Aseiduaa
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I cooked the night before, and it worked perfectly in this dish.
Lesego Ramatatome
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage is cooked until it is soft and tender, and the sauce is flavorful and addictive.
Kazimla Madabane
[email protected]The combination of beef and cabbage is unexpected, but it works so well. The beef is tender and flavorful, and the cabbage adds a nice crunch and freshness.
Thembekile Plaatjies
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Ya Hoo
[email protected]This recipe is a winner! The flavors are bold and delicious, and the beef and cabbage are cooked to perfection. I will definitely be making this again.