THAI BEEF AND NOODLE SALAD
Steps:
- 1. Make hot and sour dressing - combine ingredients in screw-top jar; shake well 2. Cook beef on heated oiled grill plate until browned and cooked as desired. Cover; stand 10 minutes. Slice beef thinly 3. Meanwhile, combine cucmber, sprouts, onion, coriander, mint and lime leaves in large bowl 4. Heat oil in wok or large saucepan; deep-fry noodles, in batches, until puffed and browned lightly. Drain on absorbent paper. 5. Add beef and dressing to salad in bowl; toss gently to combine. Divide noodles among serving plates; top with beef salad.
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dylan cigarroa
[email protected]I made this salad for my family and everyone loved it. It's a great salad for a summer party.
Ff BOSS
[email protected]This salad is a great way to use up leftover beef. It's also a great make-ahead meal.
Wilkista
[email protected]I love this salad! It's so easy to make and it's always delicious.
Sairan Rai
[email protected]This salad is a great way to get your veggies in. It's also a great source of protein.
J4N An34R
[email protected]I made this salad for a party and it was a huge success. Everyone loved it.
Mubashir ahmed
[email protected]This salad is so refreshing and flavorful. I love the combination of the beef, noodles, and vegetables.
Janardan Yadav
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beef.
Teneaya Bute
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors.
Singer Sajjad Ali Khoso official
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how good it was.
Peace Enukoha
[email protected]This salad is a great way to use up leftover beef. It's also a great make-ahead meal, as it tastes even better the next day.
Sufyan kurrar Kurrar
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Md Walid
[email protected]This salad was so delicious! I made it for my family and everyone loved it. The beef was tender and flavorful, and the noodles were cooked perfectly. The vegetables were fresh and crisp, and the dressing was the perfect balance of sweet and sour.