THAI BBQ CHICKEN
Provided by Food Network
Categories main-dish
Time 12h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Remove the grassy tops of the lemon grass, leaving stalks about 6 inches long, and cut off any hard root section. Using the blunt edge of a large knife or cleaver, bruise each stalk all over, then chop. Combine marinade ingredients in blender, process until smooth and pour into a nonreactive bowl. Add chicken, turning to coat all over. Cover and refrigerate at least 4 hours or overnight.
- Meanwhile, combine the sauce ingredients in a small saucepan and bring to a boil while stirring. Reduce heat and simmer 2 to 3 minutes, or until thickened slightly, then remove from heat.
- Prepare grill or preheat broiler. Remove chicken from marinade, and grill or broil breasts and thighs until golden brown on all sides over high heat, starting chicken skin-side down first. Then move chicken to a medium hot part of the grill or broiler until cooked through, 20 to 30 minutes total. Serve with Sweet and Spicy Sauce.
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Ibrahim Wangari
[email protected]Loved this recipe! The sauce was so flavorful and the chicken was perfectly cooked.
Latonya Brannon
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as tender as I expected.
Agnetia Keirra
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammad Darweesh
[email protected]The chicken was a bit dry, but the sauce was tasty.
Saheed Akinwemimo
[email protected]This was the perfect dish to serve at my party last weekend. It was a hit with all my guests!
TiffandAxel Sanchez
[email protected]Followed the recipe to a T and it turned out great! Thanks for sharing.
Mr Debil71
[email protected]This recipe was a bit too spicy for my taste, but I'm glad I tried it.
Thabani Falakhe
[email protected]I've tried a few Thai BBQ chicken recipes and this one is definitely my favorite. It's easy to make and the results are always amazing.
Idajili Ibrahim
[email protected]Meh.
Sahrif Bandani
[email protected]Made this last night and it was delicious! My family loved it and even my picky son ate it all up. The sauce was especially good.
Ruwini Dilukshi
[email protected]5 stars! I didn't have lemongrass on hand but this was still a hit!
Bonnie Smith
[email protected]This Thai BBQ chicken recipe ticked all the right boxes for me! The chicken was tender and flavorful, with a hint of smokiness. The sauce was perfectly balanced, with just the right amount of sweet and sour. I'd definitely recommend this one.