THAI BASIL VEGETABLES
Make and share this Thai Basil Vegetables recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
- The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
- cornstarch to your sauce, but it won't affect the flavor either way.
- Heat oil in wok or large skillet over medium-high heat.
- Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
- Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
- Stir in herbs and serve.
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Tessa Vaughn
[email protected]This recipe is not only healthy, but it's also really satisfying. The vegetables are packed with nutrients and the sauce is flavorful and delicious. I always feel good after eating this dish.
Agnes Ampnsah
[email protected]This dish has become my new favorite side dish. It's so easy to make and it goes with almost anything. I love the way the vegetables stay crisp and the sauce is always flavorful. I highly recommend this recipe to anyone looking for a new side dish.
Beautiful Creature
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the sauce and the tender vegetables. I will definitely be making this recipe again for my next party.
Sumi Bhandari
[email protected]This recipe is perfect for meal prep. I like to make a big batch on the weekend and then pack it into individual containers for lunch throughout the week. It's a great way to save time and money.
Rs Nur vai
[email protected]This dish freezes really well. I often make a big batch and then freeze it in individual portions. It's a great way to have a healthy and delicious meal on hand for busy weeknights.
Mariel Herrera
[email protected]I've tried this recipe with different proteins, such as chicken, shrimp, and tofu. It's delicious with all of them! I love the versatility of this recipe and the fact that I can easily customize it to my own taste.
Manoj lodh Rajput
[email protected]I have a peanut allergy, so I was thrilled to find this recipe. It's completely peanut-free and it's just as delicious as any other Thai basil vegetable dish I've had. I'm so grateful to have found this recipe.
Fk
[email protected]This recipe is a great way to get kids involved in the cooking process. My kids loved helping me chop the vegetables and stir the sauce. They were so proud of themselves when the dish was finished and they couldn't wait to dig in.
sareena ghazi. A
[email protected]I didn't have all of the ingredients on hand, so I made a few substitutions. I used broccoli instead of asparagus and red bell pepper instead of green. It turned out great! I also added a bit of extra garlic and ginger for more flavor.
SHELIM KO SHELIM KOHI
[email protected]As a Thai person, I can attest to the authenticity of this recipe. The flavors are spot-on and it's just like what you would get in a restaurant in Thailand. I highly recommend this recipe to anyone who wants to experience real Thai cuisine.
David Abel
[email protected]This dish is not only delicious, but it's also really impressive-looking. The vibrant colors of the vegetables and the glossy sauce make it a real showstopper. It's perfect for a dinner party or any special occasion.
KinG„ÉÑAtiF‡πõ k
[email protected]This dish is a staple in our household. My kids love the sweet and savory flavors, and I love how easy it is to make. It's a great way to get my kids to eat their vegetables.
kearabetswe Ledwaba
[email protected]I've made this recipe countless times and it never disappoints. It's a great way to use up leftover vegetables and it's always a crowd-pleaser. I love the fact that it's so versatile and can be easily adapted to your own taste.
Mckenzie Kain
[email protected]This recipe has quickly become one of my new favorites. It's so easy to make and it always turns out perfectly. I love the way the vegetables stay crisp and the sauce is always flavorful. I highly recommend this recipe to anyone who loves Thai food.
Ojana Pori
[email protected]This dish is not only delicious, but it's also really healthy. The vegetables are packed with nutrients, and the sauce is made with all-natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
Mubshair hussain
[email protected]The combination of flavors in this dish is incredible. The sweetness of the vegetables, the savoryness of the sauce, and the freshness of the basil all come together perfectly. It's a truly unforgettable dish.
Melissa Lisa
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were delicious. My family loved it!
BN Bappy
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fit the bill. The vegetables were cooked perfectly and the sauce was flavorful and delicious. I'll definitely be making this again!
Breanna Horne
[email protected]This Thai basil vegetables recipe was a hit! The flavors were amazing and it was so easy to make. I added a bit of extra chili for some heat and it turned out perfect. Definitely a keeper!