Steps:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
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Kelli Cooper
cooper-kelli@gmail.comI'm so glad I found this recipe. It's a keeper!
Sweet Tea
tsweet69@yahoo.comThis is the best tomato salad I've ever had. Thanks for sharing the recipe!
Andiswa Mbolekwa
m_a74@hotmail.comThis salad is so addictive! I can't stop eating it.
jack cole
cole.jack@gmail.comI've made this salad several times and it's always a success.
Artmis Ahmadizadeh
a.artmis@yahoo.comThis is my new favorite tomato salad recipe. It's so easy to make and it's always a crowd-pleaser.
Md rakibul Islam Ridoy 046
0m@yahoo.comI made this salad for a potluck and it was a huge hit. Everyone loved it.
Dylan Donahue
donahue.dylan44@hotmail.comThis salad is a great appetizer or side dish. It's also a great way to add some color to your plate.
Henrietta Spady
s.h74@hotmail.co.ukI'm not a huge fan of tomatoes, but I really enjoyed this salad. The basil and garlic really mellowed out the tomato flavor.
Frunza Togoe Claudiu Alexandru
alexandru.f3@hotmail.comThis salad is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Frank Graves
gravesfrank36@gmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Isaac Tetteh
i.t80@yahoo.comThis recipe is easy to follow and it doesn't take long to make. I'll definitely be making it again.
Brenten01 gold hamster
b_hamster61@gmail.comThe dressing is what really makes this salad special. It's the perfect balance of sweet, sour, and spicy.
FINAL AZAAN
f-azaan59@aol.comI've never had a tomato salad like this before. It's so flavorful and unique.
Hamdi Awil
a-hamdi96@gmail.comThis salad is so refreshing and light. It's the perfect summer dish.
Badar Bhatti
badar.bhatti61@hotmail.comAmazing recipe! The flavors of the tomato, basil, and garlic blended perfectly. It was a hit at my dinner party.