THAI BASIL SHRIMP
Steps:
- Heat half of coconut oil (2 Tbsp) in a large skillet over medium heat. Slowly add ginger and cook approximately 1-2 minutes. Add shrimp to skillet and stir fry until pink but still translucent (not fully cooked); about 4-6 minutes. Remove shrimp and set aside. Add remaining oil to skillet. Add peppers and stir fry until crisp and beginning to caramelize; approximately 3-4 minutes. Whisk together coconut milk, soy sauce, juice of both limes, brown sugar and Sriracha. Add shrimp to skillet with pepper. Cover with coconut milk mixture. Bring to a boil and stir frequently. Sauce will thicken and shrimp will turn opaque in color. Remove entire skillet from heat. Stir in basil leaves, reserve a small amount for garnish. Serve over rice and garnish with remaining basil.
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Faisal 233
[email protected]I would definitely recommend this recipe to anyone who loves Thai food or is looking for a new and exciting dish to try.
Murtaza Arman
[email protected]This dish is perfect for a quick and easy weeknight meal. It can be made in under 30 minutes.
Lilliana Ketckman Short
[email protected]The sauce was delicious. It was sweet, savory, and slightly spicy. It was the perfect complement to the shrimp.
Asad Hanif
[email protected]The shrimp were perfectly cooked. They were tender and juicy, and they didn't have any fishy smell.
Sakib Gazi
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me. It was just the right amount of heat.
Sophia Romans
[email protected]This was my first time making Thai basil shrimp, and it was a success! The dish was flavorful and easy to make.
John Lopez
[email protected]I love how this dish is so versatile. You can add different vegetables, proteins, and sauces to create your own unique version.
Peter
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Capt. Nikos
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Aliya's food World
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, and this recipe was the perfect way to use them up.
Meh Rayhan
[email protected]I didn't have any Thai basil, so I used regular basil instead. It still turned out great!
Molla Wadud islam
[email protected]The shrimp were a bit overcooked, but the flavor of the dish was still great.
Jowel John
[email protected]The sauce was a bit too spicy for my taste, but otherwise the dish was delicious.
Kojo Ibrahim
[email protected]This dish was so easy to make and it tasted like it came from a restaurant. I'll definitely be making it again.
Amahle Shongwe
[email protected]Followed the recipe exactly and it turned out amazing! Even my picky kids loved it.
Linda Patrick
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were tender and juicy, and the sauce was incredible.
Alphaeus Mockayar
[email protected]This Thai basil shrimp dish was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the shrimp were cooked to perfection.