THAI BASIL MUSSELS
Simple and easy, these are a great alternative for mussel lovers! Thais eat a lot of snacks and this is just one of many! This can be served as a nibble, or can be expanded to a full meal course served with bread, Peking rice, or spicy potatoes (for just a few examples).
Provided by Swiss Phil
Categories Appetizers and Snacks Seafood
Time 21m
Yield 1
Number Of Ingredients 4
Steps:
- Place mussels in a pan of cold water. Discard any that float. Drain, clean, and debeard remaining mussels.
- Place stock and lemongrass in a saucepan over medium heat; bring to a boil. Add mussels and let steam, covered, until they open, 1 to 4 minutes. Discard any mussels that do not open.
- Transfer mussels to a bowl and sprinkle basil on top. Serve with another bowl alongside for discarded shells.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 21.1 g, Cholesterol 73.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 33.1 g, SaturatedFat 1.3 g, Sodium 829.7 mg, Sugar 0.4 g
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sarjan chand
[email protected]Overall, this is a great recipe. The mussels are cooked perfectly and the sauce is delicious. I would definitely recommend it.
Alyssa Ayrton
[email protected]This recipe is a bit too spicy for me, but it's still very good. I would recommend using less chili pepper next time.
Trish Dzimire
[email protected]I love this recipe! It's so easy to make and the mussels are always cooked perfectly.
Ezeagu Eunice
[email protected]This recipe is a great way to impress your friends. It's easy to make and the results are stunning.
Kashish Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious.
Alex Campbell
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
majed q
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mussels and the sauce.
Confidence Makua
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
David Delgado
[email protected]I'm not a huge fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
nkem precious
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover from a previous meal, and this was a delicious way to use them up.
Danielle Matela
[email protected]I love the combination of flavors in this recipe. The basil and chili give it a nice kick, while the coconut milk adds a creamy richness.
Farhan Ali Mirani
[email protected]This dish is a must-try for any seafood lover. The mussels are plump and juicy, and the sauce is packed with flavor.
edison Cordova
[email protected]I was hesitant to try this recipe because I'm not a big fan of mussels. But I'm so glad I did! The mussels were cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Jared Rasto
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The mussels turned out amazing, and my family loved them.
Malik Abdullah1330
[email protected]I've tried many Thai basil mussels recipes, but this one is by far the best. The balance of flavors is perfect, and the mussels are cooked to perfection.
Jewel Hossain 84
[email protected]This Thai basil mussels recipe is a game-changer! The flavors are bold, the mussels are perfectly cooked, and the sauce is absolutely delicious. I can't wait to make it again and again.