THAI BASIL CHICKEN FRIED RICE
Steps:
- Cooking Instructions First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke. Add crushed garlic and crushed chili peppers Stir quickly (don't let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off. Garnish with sliced cucumbers and cilantro sprigs. Serve Immediately
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Hamza Khhan
[email protected]This recipe is a keeper! It's easy to make, and the flavors are amazing. I'll definitely be making it again and again.
Louis Campbell
[email protected]I'm not a big fan of Thai food, but this recipe was surprisingly good. I'll definitely make it again.
Mehboob Alam
[email protected]This recipe was a disappointment. The flavors didn't blend well together, and the chicken was tough.
enerel bayarhuu
[email protected]This dish was absolutely delicious! I'll definitely be making it again soon.
Baisanvi Chaudhary
[email protected]The rice was a little undercooked, but the chicken was perfect. I'll definitely make this recipe again, but I'll cook the rice for a few minutes longer.
Carlos Torres
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Asim Ali Prince
[email protected]I've never made Thai food before, but this recipe was so easy to follow. It turned out so delicious, and my family loved it!
Julie Peloquin
[email protected]This dish was a little bland for my taste. I'll definitely add more spices next time.
Josiah Venegas
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's the perfect meal for a busy weeknight.
Shafqatshah Shafqat
[email protected]This recipe was amazing! The flavors were so well-balanced, and the chicken was cooked to perfection. I'll definitely be making this again and again.
Twum Richard
[email protected]The chicken was a little dry, but the rice was perfect. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Denis iulian Denis iulian
[email protected]This dish was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Wajinat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a quick and easy weeknight meal.
Prakash Saud
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Shiva Balika
[email protected]I'm not a huge fan of basil, but I really enjoyed this recipe. The basil flavor was subtle and complemented the other ingredients perfectly.
Markus Mcelmurry
[email protected]This dish was so flavorful and delicious! I added a few extra vegetables, and it turned out even better.
Kawsar FF
[email protected]The rice was a little too oily for my taste, but the flavor was still great. Next time, I'll use less oil.
Mazwi Majozi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Asma Axmad
[email protected]This Thai basil chicken fried rice was a hit with my family! The flavors were bold and authentic, and the chicken was cooked perfectly. I'll definitely be making this again.