THAI BASIL BLISS
Steps:
- In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.
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Melissa Vinroe
[email protected]Overall, I thought this recipe was great. It was easy to make and the end result was a delicious and flavorful dish.
Khan 5426
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili peppers.
zanipam mtshweni
[email protected]I loved the unique flavor of the Thai basil. It really made this dish special.
Miracle Friend
[email protected]This dish was so flavorful and easy to make. I will definitely be making it again.
rahman Lutfor
[email protected]This is now one of my favorite Thai recipes.
Drake M.
[email protected]I would definitely recommend this recipe to others.
Sufyan Rajput
[email protected]Overall, I thought this recipe was great. It was easy to make and the end result was a delicious and flavorful dish.
Shapon Sk
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try using a different cut of chicken next time.
Abdi Qahwa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Berepon Chakma
[email protected]I wasn't sure about using holy basil at first, but I'm so glad I did. It added a delicious and unexpected flavor to the dish.
Kunda Manda
[email protected]The Thai basil really made this dish. It added a unique and flavorful twist to the classic basil chicken recipe.
nadr jemal
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients. The end result was a delicious and flavorful dish.
dinah khasandi
[email protected]This dish was a hit with my family! The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making this again.