THAI BARBECUE CHICKEN W/ SPICY DIPPING SAUCE
A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!
Provided by velorutionista
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
- To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
- Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
- Marination time not included in time to make.
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Afghan Sid
sid.afghan12@gmail.comThis is a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
matt k
m-k15@yahoo.comThis recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but I'm sure I can adjust it next time. Overall, I'm very happy with this recipe.
Hanife Holmes
hanife_h33@aol.comI loved this recipe! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Alkanah Gill
agill29@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it turned out great. The sauce is also very versatile. I used it on chicken, but I think it would also be good on fish or tofu
Devin Furgeson
f_devin22@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the sauce was. The chicken was also very tender and flavorful. I would definitely recommend this recipe to anyone looking
Nite
nite61@gmail.comThis dish is a must-try for any fan of Thai food. The chicken is cooked to perfection and the sauce is out of this world. I will definitely be making this again and again.
M K Shanto
k20@yahoo.comThis recipe is a great way to add some spice to your weeknight dinner routine. The chicken is easy to make and the sauce is packed with flavor. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Amit sen
a_s64@aol.comI've tried a lot of Thai barbecue chicken recipes, but this one is by far the best. The chicken is so flavorful and the sauce is the perfect balance of sweet, sour, and spicy.
Annabelle Lopez
alopez56@hotmail.comI made this dish last night and it was a hit with my family! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Thlonolofaditswe Moeketsi
t_moeketsi22@gmail.comThis Thai barbecue chicken recipe is a winner! The chicken was juicy and flavorful, and the spicy dipping sauce was the perfect complement. I'll definitely be making this again.