THAI BAKED TOFU
I'm always on the lookout for simple baked tofu recipes. This one is influenced by Thai cuisine. The fiery curry flavored tofu is crispy on the outside and creamy on the inside. The recipe was found in The Giant Book of Tofu Cooking.
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 50m
Yield 24 triangles
Number Of Ingredients 3
Steps:
- Cut each block of tofu in three slices that are about 1/2 inch thick.
- Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
- Combine the curry paste and soy sauce.
- In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
- Bake at 350F for 45 minutes, turning twice during the baking process.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #beans #asian #thai #easy #beginner-cook #dinner-party #vegan #vegetarian #dietary #inexpensive #soy-tofu
You'll also love
RAHIMOON STUDIO786
s-r@gmail.comThis recipe is a great way to meal prep. I made a big batch of it on the weekend, and I've been eating it for lunch all week.
Jakir Hassan
hassan_jakir49@yahoo.comI'm allergic to soy, so I used tempeh instead of tofu. It turned out great!
Faisal Akber
a-f@gmail.comThis recipe is a bit too spicy for me, but it's still delicious. I'll just use less chili next time.
Sriee Ochintro
sriee_o68@yahoo.comI'm not a big fan of tofu, but this recipe is amazing. I'll definitely be making it again.
Faisal Rehman
fr50@aol.comThis recipe is a great way to get kids to eat tofu. My kids loved it!
Khalid Korejo
kk@aol.comI've made this recipe several times now, and it's always a hit. My friends and family love it.
Rimsha Jutt
juttrimsha@gmail.comI'm new to cooking tofu, and this recipe was a great place to start. It's simple to follow and the results are delicious.
Monir Miah
mm76@hotmail.comThis recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, and this recipe saved it.
Network Internet Joker Victor
v25@hotmail.frI added some chopped peanuts to the sauce, and it gave it a nice crunch. This dish is so versatile, you can customize it to your own taste.
Ebelin Rodriguez
e-r18@hotmail.comI used a different type of tofu than the recipe called for, and it turned out great. This recipe is very forgiving.
nayen miah
nayenm@yahoo.comI made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
Betty Bates
betty32@yahoo.comThe sauce is the star of this dish. It's tangy, sweet, and savory, and it coats the tofu perfectly.
Nabukera Maishara
n.maishara@hotmail.comI love how easy this recipe is to make. I'm not a big fan of tofu, but this recipe changed my mind. The tofu is so flavorful and delicious.
Swaleh Abass
s@gmail.comThis Thai baked tofu recipe is a game changer! The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and rich. I served it over jasmine rice and steamed vegetables, and it was a hit with my family.