THAI BAKED SALMON
Make and share this Thai Baked Salmon recipe from Food.com.
Provided by Wendys Kitchen
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.
- Preheat barbecue or preheat oven to 220°C/200°C fan-forced.
- Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime leaves; shred the leaves finely. Cut about 6cm from the end of the lemon grass stalk - you will only need the tender white section. Discard tough outer layer and green top section. Split lemon grass in half, remove the v-shaped centre. Chop the lemon grass finely.
- Place the salmon on a sheet of lightly greased foil on an oven tray; top with all ingredients. Fold up foil to enclose salmon and form a parcel. Barbecue (or cook in oven) for about 8 minutes or until done as desired. Salmon is best served rare in the centre.
- Serve with steamed rice, Chinese broccoli and lime wedges, if desired.
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Sphesihle wakwa Mashinini
[email protected]This recipe was easy to follow and the salmon turned out great! I used a different type of fish and it still turned out well. I will definitely be making this again.
Nicholas Karanja
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
James Hetherington
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Shakib Chowdhury
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The salmon was moist and flaky, and the sauce was flavorful and tangy.
Danni Baugher
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
farzeb Khattak
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Vero Ahama
[email protected]This recipe was easy to follow and the salmon turned out great! I used a different type of fish and it still turned out well. I will definitely be making this again.
Holdweight Thomas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Akpobosam Samuel
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Waseem mughal Waseem mughal
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The salmon was moist and flaky, and the sauce was flavorful and tangy.
Whylos
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mastewal Mulat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Mr Boss
[email protected]This recipe was easy to follow and the salmon turned out great! I used a different type of fish and it still turned out well. I will definitely be making this again.
Kiera G
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Azh Ar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kewal Dahal
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The salmon was moist and flaky, and the sauce was flavorful and tangy.
Randy Burton
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.