TGI FRIDAY'S STYLE WINGS
I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Line a large broiler pan with a rack with foil in the bottom to catch drippings.
- Set oven rack to 3-4" from the heat source and turn on your broiler.
- Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
- Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
- Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
- Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
- Broil another 8-10 minutes or until chicken is browned and cooked through.
- Set cooked chicken in a mound on a platter.
- Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
- Note: If you want to use frozen chicken wings instead, don't thaw them.
- Count out 30 frozen, precut wing parts and coat them with the sauce.
- Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
- Brush with the reserved sauce halfway through the baking time.
- Garnish as indicated above.
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mohamed aamiin
[email protected]These wings are delicious! I highly recommend them.
Elnatan Dawit
[email protected]I've made these wings several times and they're always a hit. They're my go-to recipe for wings.
Kelli Rose
[email protected]These wings are perfect for a party or game day. They're easy to make and everyone loves them.
Lee Stirrat
[email protected]I made these wings for a potluck and they were gone in minutes. Everyone raved about them.
Bob Stenner
[email protected]The wings didn't come out as crispy as I would have liked.
Gull Baloch
[email protected]The wings were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Ayesha pariwini
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Gonza Ssemma
[email protected]These wings are so easy to make and they taste just like the ones from TGI Fridays.
Zander Powell
[email protected]I've tried many TGI Fridays style wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
Saleem Ali
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Mian Muhammad Abduallah
[email protected]Followed the recipe exactly and the wings came out perfect. Great flavor and texture.
Pobtro sen
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of heat. I will definitely be making them again.