TGI FRIDAY'S SPINACH AND ARTICHOKE DIP

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Tgi Friday's Spinach and Artichoke Dip image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

Hanna Do
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This dip is delicious! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make. I will definitely be making this again.


C a l
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I made this dip for my friends and they all loved it! It's the perfect party food. I will definitely be making this again.


athuman killuwa
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This dip is so easy to make and it's always a hit! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Jibon Chowdhuri
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I followed the recipe exactly and the dip turned out great! It was a big hit at my party. I will definitely be making this again.


Stylish Syed
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This dip is amazing! It's the perfect combination of creamy, cheesy, and flavorful. I will definitely be making this again and again.


Jamie Romero
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This dip was a little too cheesy for my taste, but my husband and kids loved it. I would probably use less cheese next time.


Dj Bd
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I made this dip for my family and they loved it! It's cheesy, creamy, and flavorful. I will definitely be making this again.


Olakunle Aleilo
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This dip is so easy to make and it's always a hit! I love that I can use fresh or frozen spinach and artichokes.


Ronjit Kumar
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I've been making this dip for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Hasnainmehak Hasnainmehak
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This dip was a hit at my last party! It's creamy, cheesy, and packed with flavor. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.


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