T.G.I. FRIDAY'S POT STICKERS
Make and share this T.g.i. Friday's Pot Stickers recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, salt, hot w ater and oil in a medium bowl; make a smooth dough. Allow the dough.
- to rest for 20 minutes, covered.
- Combine the dipping sauce ingredients in a small bow l; set.
- aside.
- Combine the filling ingredients. Roll the dough out about 1/8" thick. Use a biscuit cutter or.
- a glass to cut out 3" circles.
- Brush a little water around the edges of the circles. Place about 2.
- teaspoons filling in center. Fold the circles in half and press to seal, making sure to squeeze out any.
- air.
- To cook, bring a pot of saltedw ater to boil, and boil the dumplings until cooked through,.
- about 5 minutes. Drain well. (The dumplings may be frozen at this point to use later.) This about.
- 8 dozen or so. If not frozen, heat a skillet or wok until hot, add about 2 T. oil and heat.
- Add dumplings and fry themuntil nicely brow ned on one side. Drain on paper towels. Serve with the.
- dipping sauce.
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Srijana Basnet
[email protected]These pot stickers were a bit too spicy for my taste, but my husband loved them.
Marley Amazing picture Rowe wow
[email protected]These pot stickers were a great appetizer for my party. Everyone loved them!
Kanxa Joney
[email protected]I've never made pot stickers before, but this recipe made it so easy. They turned out perfect!
MD Sipon Raj
[email protected]These pot stickers were delicious! I will definitely be making them again.
Cyrus
[email protected]These pot stickers were a little bland for my taste. I think I will add some more spices next time.
fasil taj
[email protected]I love that this recipe uses wonton wrappers. It makes the pot stickers so much easier to make.
Krishna Adhikari
[email protected]These pot stickers were so easy to make and they tasted just like the ones from my favorite restaurant.
mdtareq mia
[email protected]Not bad, but I've had better.
Patrick Downey
[email protected]These pot stickers were amazing! The filling was so flavorful and the wrappers were cooked to perfection.
Naava Juliet
[email protected]The pot stickers were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Therese Manneh
[email protected]These pot stickers were easy to make and tasted delicious. I served them with a dipping sauce made of soy sauce, vinegar, and chili oil.
Shree ram Bhatta
[email protected]I followed the recipe exactly and the pot stickers turned out great. The only thing I would change is to add a little more ginger to the filling.
Lanell Williams
[email protected]These pot stickers were a hit with my family! The filling was flavorful and the wrappers were perfectly crispy. I will definitely be making these again.