T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
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sadaf zeeshan
[email protected]This sauce was a disappointment. It didn't have much flavor and it was too runny.
Ranjani Sebastian
[email protected]I tried this sauce and it was just okay. It wasn't bad, but it wasn't anything special either.
Touhidul Alom
[email protected]This sauce is a bit too sweet for my taste.
Mahir Newz
[email protected]I wasn't too sure about this sauce at first, but I'm glad I tried it. It's actually really good. I'll definitely be making it again.
Vedant U. Deshpande
[email protected]This sauce is a great way to add some extra flavor to your grilled meats.
Saifi Technical
[email protected]I made this sauce for my husband's birthday party and it was a huge success. Everyone loved it!
Kavuma Ashraf
[email protected]This sauce is easy to make and adds a great flavor to grilled chicken.
Q Williams
[email protected]I used this sauce on my grilled pork chops and it was a hit! The sauce is tangy and sweet, with a hint of smokiness. It's the perfect complement to grilled meats.
Shezi Njabulo
[email protected]This sauce is a great addition to my grilling recipes. It's easy to make and adds a delicious flavor to chicken, pork, and even fish.
Mohsin Mughal
[email protected]Love this sauce. Its a great change from just plain BBQ. Used on grilled chicken and it was so yummy. Will definitely make again
Alejandro Infante
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the one from TGI Fridays. I served it with grilled chicken and it was a huge hit with my family.