T.G.I. FRIDAY'S FRENCH ONION SOUP
I received an email this morning called "The Recipe Secrets Newsletter" and this was the featured recipe. It is slightly different from the other one that is posted on Zaar, so I thought I would post this one too. I haven't tried this yet but I'm hoping it's close to the real thing!
Provided by senseicheryl
Categories Cheese
Time 3h
Yield 1 large crockpot full, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Slice the onions into rings and saute in butter in a skillet until tender.
- Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of Worcestershire sauce and 3/4 cup of water. When the onions and butter mixture is tender, then also add them to the crock pot.
- Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them.
- When about ready to serve, slice bread into thin slices and toast in oven on 350°F or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.
Nutrition Facts : Calories 139.4, Fat 8.8, SaturatedFat 5, Cholesterol 21.5, Sodium 978.5, Carbohydrate 8.7, Fiber 0.8, Sugar 2.9, Protein 7.4
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Yamayama Mafuta
[email protected]This soup is delicious! The caramelized onions are so flavorful and the broth is very rich.
mussie hagos
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible.
Sweerplaysroblox_YT
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
Lilian Kiwambo
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
RAKIB TAJEL
[email protected]This soup is delicious! The caramelized onions are so flavorful and the broth is very rich.
YOUSSEF VIP
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I'll try using less salt next time.
Shoyaeb Hosain
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze it so I can enjoy it all week long.
Maryam Hassan amourri
[email protected]This soup is easy to make and turned out great. I used a combination of white and yellow onions, and added a bit of white wine to the broth. It was delicious!
Aisha Shaukat
[email protected]I'm not a big fan of onion soup, but this one was really good. The onions were caramelized perfectly and the broth was very flavorful.
Tony Porter
[email protected]This soup is delicious! The caramelized onions are so flavorful and the broth is very rich.
Muneeb Raheem
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible.
Rocio Marmol
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
Akram Abdu
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Roudra Chandra
[email protected]This soup is delicious! The caramelized onions are so flavorful and the broth is very rich. I will definitely be making this again.
Angie Zapata
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I'll try using less salt next time.
rifath shahrin
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze it so I can enjoy it all week long.
Shahezad Babar
[email protected]This soup was easy to make and turned out great. I used a combination of white and yellow onions, and added a bit of white wine to the broth. It was delicious!
Lesego Mametja
[email protected]I'm not a big fan of onion soup, but this one was really good. The onions were caramelized perfectly and the broth was very flavorful.
Nnn N
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the cheese is perfectly melted and gooey.