Provided by รก-2063
Number Of Ingredients 9
Steps:
- Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they are small use 2, grate the fresh ginger, mince the jalapeno, put all of the above in a food processor and process until every thing is very fine pieces. Add the honey & balsamic vinegar process a little, then drizzle in the olive oil. Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.
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Silas Winking
[email protected]I highly recommend this dressing. It's easy to make, delicious, and versatile. You won't be disappointed!
Md masud Raba
[email protected]This dressing is so versatile. I've used it as a salad dressing, a marinade, and even a dipping sauce. It's always delicious.
Fatayi Dobale
[email protected]I've made this dressing several times and it's always a hit. It's the perfect balance of sweet, sour, and creamy.
liaaxd
[email protected]This dressing is a great way to use up leftover cilantro. I always have a bunch of it in my fridge and I'm always looking for new ways to use it.
Brittany Bennett
[email protected]I love the cilantro and lime flavors in this dressing. It's so refreshing and it really brightens up any dish.
NUZLA FAWZ
[email protected]This dressing is so easy to make and it's so delicious. I've used it on salads, tacos, and even as a dipping sauce for appetizers.
Tina Dukhi
[email protected]I was looking for a copycat recipe for this dressing and this one is perfect! It tastes just like the real thing.
Malifu Litsibane
[email protected]This dressing is a keeper! I've already made it twice and it's been a hit both times.
RUBEN Gideon haggerty
[email protected]I love this dressing! It's so light and refreshing, and it goes well with so many different dishes.
Mosko-Peako
[email protected]This dressing is a great way to add some flavor to your salads. It's easy to make and the ingredients are readily available.
Sohail Tanha
[email protected]This dressing is amazing! I've tried many copycat recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, tacos, and even as a marinade for chicken. It's always a hit!