TEX'N MELT'M
Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips.
Provided by JAMIE LAWSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
- Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
- Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 7.2 g, Cholesterol 29.5 mg, Fat 9.1 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 6.7 g, Sodium 437.4 mg, Sugar 0.9 g
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Tiana Askins
[email protected]I wasn't sure what to expect when I made this sandwich, but I was pleasantly surprised. The flavors all came together perfectly, and the sandwich was really satisfying. I'll definitely be making this again.
Thariq Naidoo
[email protected]This Texan Melt was a hit with my family! The combination of flavors was perfect, and the sandwich was so easy to make. I'll definitely be making this again.
Iftakher Alamin
[email protected]This sandwich was really easy to make and it tasted great! I used a whole wheat bun and provolone cheese, and it was the perfect combination. I'll definitely be making this again soon.
MD ZAHIDULLAH
[email protected]I found this sandwich to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good sandwich.
Warna Baloch
[email protected]This sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less butter. Otherwise, it was a good sandwich.
Willard Lawson
[email protected]This sandwich was so delicious! The combination of flavors was perfect, and the sandwich was so easy to make. I'll definitely be making this again.
Pknazrul Islam
[email protected]I wasn't sure what to expect when I made this sandwich, but I was pleasantly surprised. The flavors all came together perfectly, and the sandwich was really satisfying. I'll definitely be making this again.
Conner Schuntz
[email protected]This Texan Melt was a hit with my family! The combination of flavors was perfect, and the sandwich was so easy to make. I'll definitely be making this again.
Mohsin Gakhar
[email protected]This sandwich was really easy to make and it tasted great! I used a whole wheat bun and provolone cheese, and it was the perfect combination. I'll definitely be making this again soon.
beth Pope
[email protected]I found this sandwich to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good sandwich.
Muhammad Zarak
[email protected]This sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less butter. Otherwise, it was a good sandwich.
Sumi Begum
[email protected]This sandwich was so delicious! The combination of flavors was perfect, and the sandwich was so easy to make. I'll definitely be making this again.
Tayyab Rehman
[email protected]I made this sandwich for dinner tonight and it was a hit with my family! The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making this again.
Norma Gifford
[email protected]This sandwich was really easy to make and it tasted great! I used a whole wheat bun and provolone cheese, and it was the perfect combination. I'll definitely be making this again soon.
LewysChannel Mitton
[email protected]I found this sandwich to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good sandwich.
Abdul Ghfaar
[email protected]This sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less butter. Otherwise, it was a good sandwich.
tufai Gujjar
[email protected]I wasn't sure what to expect when I made this sandwich, but I was pleasantly surprised. The flavors all came together perfectly, and the sandwich was really satisfying. I'll definitely be making this again.
Joel Ofoe MacCarthy
[email protected]This sandwich was so easy to make and it tasted amazing! I used sourdough bread and sharp cheddar cheese, and it was the perfect combination. I'll definitely be making this again soon.
Temmie Dreemurr
[email protected]I made this sandwich for lunch today and it was delicious! The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making this again.
Cory Neary
[email protected]This Texan Melt was a hit with my family! The combination of flavors was perfect, and the sandwich was so easy to make. I'll definitely be making this again.