TEX•MEX POTATOES
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Provided by Francine Lizotte
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400ºF. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
- 2. Slice potatoes to ½-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vH5qqc4g2hk
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Latoya Clare
[email protected]This recipe was a total disaster. The potatoes were undercooked and the filling was watery.
Sizeka Msitho
[email protected]I was a little disappointed with this recipe. The potatoes were bland and the filling was too salty.
Thabi Bobgekile
[email protected]I'm not a huge fan of Tex-Mex food, but these potatoes were surprisingly good. I'll definitely be making them again.
D'Hyri Johnson
[email protected]These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
md shahinvai
[email protected]I made this recipe last night and it was delicious! My husband and kids loved it.
Muhammad Arslan
[email protected]This recipe is a keeper! I'll definitely be making it again.
bigman77
[email protected]These potatoes are so good! I love the combination of flavors and textures.
Gadged Item
[email protected]I've been making this recipe for years and it's always a favorite. My family loves the crispy potatoes and the flavorful filling.
Aabi Rais
[email protected]These potatoes are the perfect side dish for any Tex-Mex meal. They're flavorful, cheesy, and always a crowd-pleaser.
Jose Ruvalcaba
[email protected]I love this recipe because it's so versatile. I've made it with different types of potatoes, vegetables, and even different types of cheese. It always turns out great.
Caylee Brown
[email protected]These Tex-Mex potatoes were a hit at our last party! They're so easy to make and always disappear quickly.