TEX•MEX POTATOES
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Provided by Francine Lizotte
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400ºF. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
- 2. Slice potatoes to ½-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vH5qqc4g2hk
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Latoya Clare
l_clare91@hotmail.comThis recipe was a total disaster. The potatoes were undercooked and the filling was watery.
Sizeka Msitho
msitho.sizeka@aol.comI was a little disappointed with this recipe. The potatoes were bland and the filling was too salty.
Thabi Bobgekile
bobgekile_thabi@hotmail.frI'm not a huge fan of Tex-Mex food, but these potatoes were surprisingly good. I'll definitely be making them again.
D'Hyri Johnson
j-d@hotmail.comThese potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
md shahinvai
m@gmail.comI made this recipe last night and it was delicious! My husband and kids loved it.
Muhammad Arslan
a@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
bigman77
bigman77@hotmail.frThese potatoes are so good! I love the combination of flavors and textures.
Gadged Item
g_item@gmail.comI've been making this recipe for years and it's always a favorite. My family loves the crispy potatoes and the flavorful filling.
Aabi Rais
aabirais100@aol.comThese potatoes are the perfect side dish for any Tex-Mex meal. They're flavorful, cheesy, and always a crowd-pleaser.
Jose Ruvalcaba
r@gmail.comI love this recipe because it's so versatile. I've made it with different types of potatoes, vegetables, and even different types of cheese. It always turns out great.
Caylee Brown
caylee_brown@aol.comThese Tex-Mex potatoes were a hit at our last party! They're so easy to make and always disappear quickly.