TEX/MEX POTATOE CASSEROLE
This is an adaptation of a Paula Deen recipe. My husband is spanish so I have to do both southern and spicey.
Provided by Cynthia Rivers Martinez
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Take 3 of the medium potatoes and cube them. Boil in water til tender. Remove from heat and mash. Add 3T butter and 1/4C milk for mashed potatoes. Salt and pepper to taste. Spread this on the bottom of a 2qt casserole dish.
- 2. Take onion, bell pepper and jalepenos. Dice them up. Melt rest of butter in saute pan. Saute veggies til tender. Pour all of it, butter included, on top of mashed potatoes.
- 3. Spread MW evenly all over.
- 4. Layer with about 1/2C cheese. Sprinkle with seasonings.
- 5. Slice remaining potatoes thin. Lay them on top of the dish so far. Pour in 1/2C milk, or until it touches bottom of potatoes. Top with remaining cheese. Then sprinkle with seasonings. Place in oven on 350 for about 1hr, til potatoes are tender.
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sassy_queen
[email protected]I'm giving this recipe 2 stars because it was easy to make, but the flavor was just okay. It wasn't bad, but it wasn't anything special either.
Akash 250
[email protected]This casserole was a disaster. The potatoes were undercooked and the cheese was rubbery. I'm not sure what I did wrong, but I won't be making this recipe again.
Hanjala Kabbo
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. The potatoes were a bit too mushy and the beef was a bit dry.
Meer Shafqat
[email protected]This casserole is a bit too cheesy for my taste, but my kids loved it. I'll probably make it again, but I'll use less cheese next time.
Samreen Rajpoot
[email protected]I'm not a huge fan of Tex-Mex food, but this casserole was surprisingly good. The flavors were well-balanced and the potatoes were perfectly cooked.
Jidan aihamed Nahid
[email protected]This casserole is a great way to use up leftover potatoes and ground beef. It's also a great dish to take to a potluck or party.
Eric lee
[email protected]I've made this casserole several times and it's always delicious. I love the way the cheese melts and bubbles on top.
PURPLE SHOGUN
[email protected]This is one of my favorite casserole recipes. It's always a hit at potlucks and family gatherings.
Vukosi Shivambu
[email protected]I made this casserole for my family last night and they loved it! The flavors were amazing and the potatoes were perfectly cooked.
Audrey Glass
[email protected]This casserole is so easy to make and it's always a hit with my guests. I highly recommend it!
Md Sahed
[email protected]I love the combination of flavors in this casserole. The potatoes, beef, cheese, and salsa all work together perfectly.
kwesi hutchful
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Md roni Pondit
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The leftovers are even good the next day.
kabita tamang
[email protected]This Tex-Mex Potato Casserole was a huge hit with my family! It was easy to make and so flavorful. The potatoes were perfectly crispy on the outside and soft and fluffy on the inside. The beef and cheese filling was delicious and the salsa and sour c