TEXICAN SQUASH
My Mom gave me this recipe. It's a different spin on the regular squash casserole.
Provided by Lynn
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
- Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
- In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
- Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 20 g, Cholesterol 144.7 mg, Fat 24.7 g, Fiber 3 g, Protein 20.2 g, SaturatedFat 12.4 g, Sodium 982.7 mg, Sugar 4.5 g
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Max Higgmont
[email protected]This Texican Squash recipe is a delicious and easy-to-make side dish. The squash is roasted until tender and slightly caramelized, and the tomatillo salsa adds a nice kick of flavor. I served it with grilled chicken and it was a perfect match. I'll d
MD OBAIDUL HK
[email protected]This Texican Squash recipe is a great way to get your kids to eat their vegetables. The squash is roasted to perfection and the tomatillo salsa is sweet and tangy. My kids loved it! I'll definitely be making this again.
Jabriel Whitney
[email protected]This Texican Squash recipe is a must-try for vegetarians and meat-eaters alike. The squash is roasted to perfection and the tomatillo salsa is the perfect topping. I also added some black beans and corn to make it a complete meal. It was a hit with m
Akash 250
[email protected]This Texican Squash recipe is a great way to use up summer squash. It's easy to make and the results are delicious. I especially liked the roasted squash, which had a slightly smoky flavor. The tomatillo salsa was also a nice touch. I'll definitely b
Khchisahb Khchisahb
[email protected]This Texican Squash recipe is a delicious and easy-to-make side dish. The squash is roasted until tender and slightly caramelized, and the tomatillo salsa adds a nice kick of flavor. I served it with grilled chicken and it was a perfect match. I'll d
Qais Ahmad
[email protected]This Texican Squash recipe is a great way to get your kids to eat their vegetables. The squash is roasted to perfection and the tomatillo salsa is sweet and tangy. My kids loved it! I'll definitely be making this again.
K'Ashza Henderson
[email protected]This Texican Squash recipe is a must-try for vegetarians and meat-eaters alike. The squash is roasted to perfection and the tomatillo salsa is the perfect topping. I also added some black beans and corn to make it a complete meal. It was a hit with m
Christine Ninsima
[email protected]This Texican Squash recipe is a great way to use up summer squash. It's easy to make and the results are delicious. I especially liked the roasted squash, which had a slightly smoky flavor. The tomatillo salsa was also a nice touch. I'll definitely b
Harper Hall
[email protected]This Texican Squash recipe is a delicious and easy-to-make side dish. The squash is roasted until tender and slightly caramelized, and the tomatillo salsa adds a nice kick of flavor. I served it with grilled chicken and it was a perfect match. I'll d
Md Nasir hossain
[email protected]This Texican Squash recipe is a great way to get your kids to eat their vegetables. The squash is roasted to perfection and the tomatillo salsa is sweet and tangy. My kids loved it! I'll definitely be making this again.
Nokwamda AGBheBhe
[email protected]I'm not usually a big fan of squash, but this recipe changed my mind. The Texican spices gave the squash a really nice flavor, and the tomatillo salsa was a great addition. I served it with rice and beans, and it was a perfect meal. I'll definitely b
Manju Kumarasinghe
[email protected]This Texican Squash recipe is a must-try for squash lovers! The squash is cooked to perfection and the tomatillo salsa is the perfect complement. I also added some shredded cheese and sour cream, which made it even more delicious. I highly recommend
Treysean Fenty
[email protected]This Texican Squash recipe is a great way to use up summer squash. It's easy to make and the results are delicious. I especially liked the roasted squash, which had a slightly caramelized flavor. The tomatillo salsa was also a nice touch. I'll defini
Nurel Islam
[email protected]I love this recipe! The squash is so tender and flavorful, and the tomatillo salsa is the perfect topping. I also like that it's a relatively healthy dish, so I can feel good about eating it. I'll definitely be adding this to my regular rotation of r
sahedul islam
[email protected]This Texican Squash recipe is a winner! The squash was roasted to perfection and the tomatillo salsa was a great addition. I also added some black beans and corn to make it a complete meal. It was a hit with my family and I'm sure I'll be making it a
Ashley Taylor
[email protected]This was my first time cooking squash, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The squash was perfectly tender and flavorful, and the tomatillo salsa was the perfect complement. I'll definitely be ma
Uynga Na
[email protected]I tried this recipe and it turned out amazing! The Texican spices gave the squash a nice kick, and the tomatillo salsa added a refreshing brightness to the dish. I served it with grilled chicken and it was a perfect combination. Will definitely be ma
Furqanmemon Parekh
[email protected]This Texican Squash recipe is a delightful blend of flavors and textures. The combination of sweet squash, savory spices, and tangy tomatillo salsa creates a perfect balance of flavors. I especially enjoyed the crunchy texture of the roasted squash,