TEXICAN SAUSAGE CASSEROLE?

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Texican Sausage Casserole? image

i create this sausage casserole recipe,with twist of Texican,it filled with three kinds of sausages from texas and mexico;smoked,jalapeno cheddar and chorizo,penne pasta and sharp cheddar queso,this will be so delicious

Provided by raymond spencer

Categories     Pasta

Time 40m

Number Of Ingredients 17

1 pkg jalapeno cheddar sausages,cut into 1/2-inches
2 tsp red pepper flakes
1 lb dried penne pasta
1 Tbsp avocado oil
1 lb mexican chorizo sausage,casing removed and crumbled
1 large vidalia sweet onion,peeled and sliced
2 banana peppers,chopped
1 lb pork smoked sausage,cut into 1/4 inches
1 packet taco seasoning
1 c shredded extra sharp cheddar cheese
SHARP CHEDDAR QUESO
1 Tbsp margarine
1 c heavy cream
1/2 c half and half
1 pkg (8 ounces) cream cheese,softened
1 can(s) diced tomatoes and green chilies,drained
1 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees F.Coat a 9x13-inch baking dish with cooking spray.Add sliced jalapeno cheddar sausages.Season with red pepper flakes.
  • 2. Bring a large pot of lightly salted water to boil over high heat.Add penne pasta and cook until tender,about 9 minutes.Drain and set aside.
  • 3. Heat avocado oil in large deep skillet over medium heat.Add chorizo sausages and saute for 5 minutes or until browned and crumbled.Use a slotted spoon to transfer to a large plate and set aside.
  • 4. Add sliced vidalia onion,chopped banana peppers and sliced smoked sausages in same skillet with chorizo oil,saute for 6 minutes.Season with taco seasoning.Remove from heat.
  • 5. To make Sharp Cheddar Queso:heat margarine in a large saucepan over medium heat.Combine heavy cream,half and half,cream cheese,diced tomatoes and green chilies and shredded sharp cheddar cheese,Stir and simmer for 8 minutes until thickened.Remove from heat.
  • 6. Add crumbled chorizo sausages,cooked penne pasta and smoked sausage mixture;mix well until combined.
  • 7. Pour into a prepared baking dish.Sprinkle with shredded extra sharp cheddar cheese.
  • 8. Bake at 350 for 30 minutes or until golden brown.Let stand for 10 minutes before serving.

Magdolna Braxatorisz
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I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I usually use ground beef sausage, but I've also used pork sausage and turkey sausage. It's always good.


Daylin Hulguin
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This casserole was so good! I used ground turkey sausage and it was still very flavorful. I also added a can of black beans to the casserole. It was a great way to add some extra protein. My family loved it.


Abu Mahid
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I made this casserole for my friends last night and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


Singlelight lovelyn
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This casserole was amazing! I used ground beef sausage and it was so flavorful. I also added a can of diced tomatoes and green chilies to the casserole. It was a great way to add some extra flavor. My family loved it.


asafa0130 asafa0130
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I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I usually use ground beef sausage, but I've also used pork sausage and turkey sausage. It's always good.


Shamim Hosen
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This casserole was so good! I used ground turkey sausage and it was still very flavorful. I also added a can of black beans to the casserole. It was a great way to add some extra protein. My family loved it.


Sajina Khatun
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I made this casserole for my friends last night and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


Killa Johnson
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This casserole was amazing! I used ground beef sausage and it was so flavorful. I also added a can of diced tomatoes and green chilies to the casserole. It was a great way to add some extra flavor. My family loved it.


Marwat Studio
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I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I usually use ground beef sausage, but I've also used pork sausage and turkey sausage. It's always good.


Shahzaib Khan sahab
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This casserole was delicious! I used ground turkey sausage and it turned out great. I also added a can of black beans to the casserole. It was a great way to use up some leftovers. My family loved it.


Junior Toppin
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I made this casserole for my family last night and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.


Yasir Khaan
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This Texican Sausage Casserole is a great dish for a quick and easy weeknight meal. It's also a great way to use up leftover sausage. I used ground beef sausage, but you could also use pork or turkey sausage. I also added a can of diced tomatoes and