TEXICAN CHILI
This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.
Provided by Recipe Junkie
Categories Pork
Time 10h15m
Yield 16-18 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat.
- Transfer to a 5 quart slow cooker.
- Add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
Nutrition Facts : Calories 341.4, Fat 23.7, SaturatedFat 9, Cholesterol 81.5, Sodium 393.7, Carbohydrate 9.1, Fiber 2.5, Sugar 2.9, Protein 22.4
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Meghan Ahearn
[email protected]I love the way this chili tastes with sour cream and cheese on top.
Sandy Fred
[email protected]This chili is so easy to make and it's always a hit with my family.
Zb Baloch
[email protected]This chili is the perfect comfort food for a cold winter day.
Specz Shadow
[email protected]I love that this chili can be made in the crock pot.
Jovan Colic
[email protected]This recipe is a great way to use up leftover beef.
Rashid yousf Sanpal
[email protected]This chili is so delicious and flavorful. I will definitely be making it again.
Brightboy Simiyu
[email protected]I've made this chili several times and it's always a hit with my friends and family.
Wishal Anwar
[email protected]This chili is the perfect meal for a busy weeknight.
Amein Mohamoud
[email protected]I love the combination of spices in this chili.
khug Khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Mokwena Keropase
[email protected]I would definitely recommend this recipe to anyone who loves chili.
Saeed Abbas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chris Herandez
[email protected]So good!
Vanessa nayi
[email protected]This chili is the perfect comfort food for a cold winter day.
Karima Ahmad
[email protected]I love that this recipe uses both ground beef and ground sausage. It gives the chili a really rich flavor.
sandra scott
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious.
Robin Mahmud
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It was so flavorful and hearty, and the cornbread topping was the perfect finishing touch.
acosta rich
[email protected]This Texican chili was a hit with my family! It had just the right amount of spice, and the beef was so tender. I will definitely be making this again.