TEXAS WILD PORK ROAST FOR TWO
This recipe makes the toughest pig easy to handle with the added benefit of being healthy. Naturally low fat, this is also low sodium and easy to do in the slow cooker. Just use your favorite Texas beer to keep it authentic.
Provided by Donna B McClure
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h50m
Yield 2
Number Of Ingredients 7
Steps:
- Combine pork loin, mushrooms, lemon juice, onion, garlic, salt, and black pepper in a slow cooker. Pour beer on top.
- Cook on Low until pork is tender and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 1/2 to 4 hours.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 22.2 g, Cholesterol 159.2 mg, Fat 18.7 g, Fiber 2.1 g, Protein 62 g, SaturatedFat 6.9 g, Sodium 193.4 mg, Sugar 5.1 g
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Nokukhanya Nhlabathi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
oluwatunmise ilesanmi
[email protected]This recipe is a must-try for any pork lover. The meat is cooked to perfection and the sauce is to die for.
Dawn Thompson
[email protected]I've tried several recipes for wild pork roast, and this one is by far the best. The meat is always tender and juicy, and the sauce is incredible.
Clement Siqiniseko
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Ahmed Mughal
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Alom Badsha
[email protected]This was an amazing dish! The pork was cooked perfectly and the sauce was out of this world.
AK GS Entertainment
[email protected]This recipe is a keeper! I'll definitely be making it again.
Davika Daveka
[email protected]I love this recipe! The pork is so tender and the sauce is delicious.
Farhan uddin404
[email protected]This is my go-to recipe for pork roast. It's so easy to make and always turns out great.
VET BUGG
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is so flavorful.
Benedicta Twumwaa
[email protected]This recipe is a great way to use up leftover pork. I made it with some pork shoulder that I had cooked the previous night, and it was delicious.
Tandica Bailey
[email protected]I made this recipe for a dinner party and everyone loved it. The pork was cooked perfectly and the sauce was amazing.
J A
[email protected]This was my first time cooking wild pork, and I was really impressed. The meat was delicious and not gamey at all.
James Carroll
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always moist and juicy, and the sauce is delicious.
Kaluba Alimansi
[email protected]This recipe is a winner! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.