TEXAS VENISON
This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork.
Provided by Papa Craig
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Lightly season the venison steaks with 1/2 teaspoon of Papa's Seasoning Salt (see below). Cut the steaks into bite-sized pieces. Mix the flour with 1 teaspoon of Papa's salt; reserve 1 tablespoon of the flour mixture and set aside. Toss the cubed meat in the seasoned flour.
- Heat the oil in the pressure cooker or a skillet over medium-high heat. Add the meat cubes in batches and cook until richly browned on all sides. Remove the meat and set aside.
- Reduce the heat to medium, and stir the reserved tablespoon of seasoned flour and the ground cumin into the pan drippings. Cook and stir until the flour has lost its raw smell and is lightly browned, about 5 minutes. Add the sliced onion and cook, stirring often, until the onion has softened, about 5 minutes.
- Return the meat to the pan, along with the beef bouillon cubes, Mexican oregano, bay leaf, and chile peppers (remove the stems, but leave them whole). Pour in the water and seal the pressure cooker, turning the heat up to high.
- Bring the pressure up to high and reduce the heat to maintain the pressure. Cook at high pressure for 15 minutes. Turn off the heat and let the pressure drop naturally. Remove the lid. Remove the chile peppers and bay leaf; squeeze the pulp from the peppers, returning the pulp to the pan and discarding the skins and the bay leaf. Taste and adjust the seasonings.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 26.3 g, Cholesterol 171.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 50 g, SaturatedFat 4.3 g, Sodium 868.8 mg, Sugar 1 g
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Matthew Fischer
[email protected]I followed the recipe exactly and the venison was tough and dry. I'm not sure what went wrong.
Jonathan Felix
[email protected]This recipe is a bit too spicy for my taste, but other than that it was great. The venison was tender and flavorful, and the sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
DACA乙丨 GAMER
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Lupita Oseguera
[email protected]This recipe is easy to follow and the results are amazing. The venison is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Sibusiso Nyathi
[email protected]I made this recipe for my husband and he loved it! The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Habibullah roonjha
[email protected]This is the best venison recipe I've ever tried. The meat was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Jesse Orly
[email protected]I would not recommend this recipe. The venison was tough and the sauce was too sweet.
Ahsaan King
[email protected]This recipe is a waste of time. The venison was bland and the sauce was watery.
JayLynn Brady
[email protected]I followed the recipe exactly and the venison was tough and dry. I'm not sure what went wrong.
Mike Halliwell
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great. The venison was tender and flavorful, and the sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
Tota El3asal
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Pasindu Dananjana
[email protected]This venison recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Florence George
[email protected]I made this recipe for my family last weekend and they loved it! The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Harry Gaming
[email protected]This recipe is a great way to cook venison. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Misbah Altaf
[email protected]I tried this recipe last night and it was a hit! The venison was cooked to perfection and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
maddie_lou_ boo
[email protected]This venison recipe is a true winner! The meat was tender and juicy, and the flavors were incredible. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I'll definitely be making it again.