TEXAS TWO-STEP CORN MEDLEY
From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.
Provided by Sydney Mike
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, saute onion in butter until tender.
- Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
- Add corn, cooking & stirring for another 2 minutes.
- Sprinkle with cheese, then cover & let stand until cheese is melted.
Nutrition Facts : Calories 328.5, Fat 19, SaturatedFat 11.5, Cholesterol 49.4, Sodium 659.9, Carbohydrate 35.3, Fiber 1.6, Sugar 3.7, Protein 10.6
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Mr SHAWON
[email protected]I love that this dish is so healthy. It's packed with fresh vegetables and it's low in calories.
God'spower Itua
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marko Vazquez
[email protected]I love that this dish is so versatile. I can easily change up the vegetables and spices to create a different flavor profile each time I make it.
Kasirivu Martin
[email protected]This is a great dish to serve at a party or potluck. It's easy to make and it's always a crowd-pleaser.
TE Ndhlovu
[email protected]I'm not a big fan of corn, but I love this dish. The combination of flavors and textures is amazing.
Schylar Klein
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always delicious.
Ssentamu Isaac
[email protected]I've made this dish several times now and it's always a hit. My family and friends love it.
Mia Olvera
[email protected]This is a great dish for a crowd. It's easy to make a large batch and it's always a hit.
Niak M
[email protected]The sweetness of the corn and the spiciness of the jalapeño balance each other out perfectly in this dish.
Fahima Ishlam
[email protected]I love the smoky flavor that the bacon adds to this dish. It really takes it to the next level.
Haji Jan
[email protected]This dish is a great way to use up leftover corn. I usually have some leftover after making corn on the cob, and this is a great way to use it up.
Pepe Ad
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The combination of corn, jicama, bacon, and jalapeño is pure genius.
Kefas Abraham
[email protected]This is the perfect dish for a summer potluck or barbecue. It's easy to make ahead of time and can be served warm or cold.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]I love that this recipe is so easy to customize. I often add different vegetables, depending on what I have on hand. I've also tried different types of cheese and spices. It's always delicious.
Attwel Sithole
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a salad. It's always a hit, no matter how I serve it.
CRG_ DESIGNS
[email protected]I'm not a huge fan of corn, but this recipe made me a believer. The combination of flavors and textures was amazing. I especially loved the crispy bacon and the sweetness of the corn.
Md Raiyan
[email protected]This is my new go-to side dish for summer cookouts. It's easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Haroon Lala
[email protected]I was skeptical about the combination of corn and jicama, but I was pleasantly surprised. The jicama added a nice crunch and sweetness to the dish. I also loved the addition of the bacon and jalapeño. They really took the flavor up a notch.
Wilmot Asua
[email protected]This corn medley was a hit at my last potluck! Everyone loved the unique blend of flavors and textures. The sweetness of the corn and peppers balanced perfectly with the spiciness of the jalapeño and the smokiness of the bacon. I'll definitely be mak