TEXAS TWINKIES
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.
Provided by burtvilla
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
- Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 6.5 g, Cholesterol 52.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 592.5 mg, Sugar 4.1 g
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Ismejla Hoxhaj
[email protected]These were so good! I made them for my family and they all loved them. They're definitely a new favorite.
Ramesh Pokharel
[email protected]These Texas Twinkies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with a little less sugar next time.
Sandeep Bhatta
[email protected]I've never made Texas Twinkies before, but this recipe was easy to follow and the end result was amazing. I'll definitely be making these again.
Pranto Mollick
[email protected]These Texas Twinkies were delicious! The cream cheese filling was the perfect complement to the sweet bread.
AK Miyazi
[email protected]I made these Texas Twinkies for my friends and they were a huge hit. Everyone loved them and they were gone in no time.
Agaba David
[email protected]These Texas Twinkies were a bit dry, but overall they were still pretty good.
Cole Bailey
[email protected]I've tried many Texas Twinkie recipes, but this one is by far the best. The batter is perfect and the Twinkies are always cooked to perfection.
Maria Williams
[email protected]These were really easy to make and they tasted amazing. I will definitely be making these again.
SKANDER DHAHRI
[email protected]I followed the recipe exactly and the Texas Twinkies turned out great. They were a big hit at my potluck.
Abdirahman Muqtaar
[email protected]These Texas Twinkies were a bit too sweet for my taste, but my kids loved them.
Istahin Cabdi
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so delicious and easy to make. I'll definitely be making them again.
Bhatti Sanaullah
[email protected]These were so good! I made them for my family and they all loved them. They're definitely a new favorite.
Erich Schultz
[email protected]I've made these Texas Twinkies a few times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Sharmarke Jamal
[email protected]These Texas Twinkies were a hit at my last party! They're so easy to make and everyone loved them.