TEXAS TRASH WARM BEAN DIP

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TEXAS TRASH WARM BEAN DIP image

Categories     Bean     Cheese

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9×13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Ramah ken
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I've never made bean dip before, but this recipe was so easy to follow. It turned out great and my family loved it!


MD Atik Hasan
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This is a great recipe for a quick and easy snack. It's also a great way to use up leftover ground beef.


Oluwapaimo Samson
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I love this dip! It's so cheesy and flavorful. I always make it for parties and it's always a hit.


Amy Goldring
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This dip is a must-try! It's so easy to make and it's always a hit with my friends and family.


Linsay Cattleman
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This is the best bean dip I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.


Roberta
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I made this dip for my family and they loved it. It's a great recipe for a quick and easy snack.


Shajib Ali
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This dip is amazing! I love the combination of flavors and textures. It's perfect for a party or a game day snack.


Michael Fontaine
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I've made this dip several times and it's always a hit. It's so easy to make and everyone loves the cheesy, beefy flavor.


Chad Yamu
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This dip is so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.


Furkat Normurodov
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I made this dip for a potluck and it was gone in minutes! Everyone loved the flavor and texture.


Rabby rahoman
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This Texas Trash Warm Bean Dip was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.