TEXAS TRASH SALSA
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.
Provided by Kendra
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain tomatoes well, reserving juice.
- Put peeled and quartered onion in a blender, then top with remaining ingredients.
- Pulse blender until ingredients are chopped as finely as you wish.
- By putting onion in the blender first, it will chop more finely than remaining ingredients.
- If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
- This can be eaten immediately, but tastes best if allowed to chill for 2 hours.
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Abdul Wahad
[email protected]This salsa is a must-try! You won't be disappointed.
Asif iqbal Suzon
[email protected]I can't wait to try this salsa on my next taco night. I know it's going to be a hit!
Uzoaru Gabriel
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Uzochukwu Ezenagu
[email protected]I love the addition of the corn and black beans. It gives the salsa a nice texture and flavor.
SC Finch
[email protected]This salsa is a great way to use up leftover vegetables. I always have a few extra tomatoes and peppers lying around.
Christian Pelchat
[email protected]I wasn't sure about the combination of ingredients, but I'm so glad I tried this salsa. It's so unique and flavorful.
Hannan Rajput
[email protected]I've tried a lot of different salsa recipes, but this one is by far my favorite. It's so easy to make and it always turns out delicious.
Raymond Tong
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.
Md_ali_ Hasan
[email protected]I made this salsa for a party and it was gone in minutes! Everyone loved it.
Nijam Uddin
[email protected]I'm not a big fan of spicy food, but this salsa was surprisingly mild. I could definitely handle it.
MD MUSA
[email protected]This is the best salsa I've had in years! The recipe was easy to follow and the results were amazing.
Zia Urrhman
[email protected]I love the smokiness of the roasted tomatoes and peppers. It really gives the salsa a depth of flavor.
Henix cobra
[email protected]This salsa is a total game-changer! I've made it several times now, and it's always a hit. The combination of flavors is just perfect.