TEXAS TRASH
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped with thick layers of cheese. It's ooey gooey heaven. This will be great for any party. A real crowd pleaser.
Provided by Melissa Snow
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Pre-heat the oven to 350 degrees. Mix together the cream cheese and sour cream until smooth.
- 2. Add the refried beans and taco seasoning.
- 3. Stir until well combined.
- 4. Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish.
- 5. Top with the shredded cheese.
- 6. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown.
- 7. Serve with tortilla chips.
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Musa Jibril
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I highly recommend it! It's a keeper!
Shittu Jemilah
[email protected]I've made this recipe for both potlucks and family gatherings and it's always a hit. It's a great way to feed a crowd without spending a lot of money. It's a budget-friendly option that everyone will love.
Zain Soomro
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet and savory flavors. It's a great way to spice up your weeknight meals.
c_r_u_i_z
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover vegetables and it's always a crowd-pleaser. I highly recommend it!
Aloka Nethmina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze. It's a lifesaver on busy nights.
Kesha Barrow
[email protected]I love that this recipe is so easy to customize. I always add my own favorite vegetables and spices. It's a great way to make it your own.
wetwild37
[email protected]This dish is so versatile. I've even made it with leftover rice and it was still delicious. It's a great way to clean out your fridge!
Beatrice Wanja
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover vegetables and it's very affordable.
Kumari Sajeewani
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I highly recommend it!
Imam Ail
[email protected]I've made this recipe for both potlucks and family gatherings and it's always a hit. It's a great way to feed a crowd without spending a lot of money.
Buyndelger Buyndelger
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet and savory flavors.
Gomolemo Prudence
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Babli Babli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Saidu Muhammad
[email protected]I love that this recipe is so easy to customize. I always add my own favorite vegetables and spices.
SWEETY Don
[email protected]This dish is so versatile. I've even made it with leftover rice and it was still delicious.
Patricia Simison
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover vegetables.
Vida Ubong
[email protected]This is one of my favorite recipes. It's so easy to make and always comes out delicious.
Nassail Karen
[email protected]I've made this dish several times now and it always turns out great. It's a crowd-pleaser for sure!
Gerald Alongyah
[email protected]This recipe was a hit at my last party! Everyone loved it and asked for the recipe.