TEXAS TRASH
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped with thick layers of cheese. It's ooey gooey heaven. This will be great for any party. A real crowd pleaser.
Provided by Melissa Snow
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Pre-heat the oven to 350 degrees. Mix together the cream cheese and sour cream until smooth.
- 2. Add the refried beans and taco seasoning.
- 3. Stir until well combined.
- 4. Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish.
- 5. Top with the shredded cheese.
- 6. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown.
- 7. Serve with tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #appetizers #lunch #snacks #holiday-event #dietary #gifts #christmas #number-of-servings #4-hours-or-less
You'll also love
Musa Jibril
musa40@gmail.comThis is one of my favorite recipes. It's so easy to make and it always turns out delicious. I highly recommend it! It's a keeper!
Shittu Jemilah
shittu@yahoo.comI've made this recipe for both potlucks and family gatherings and it's always a hit. It's a great way to feed a crowd without spending a lot of money. It's a budget-friendly option that everyone will love.
Zain Soomro
soomro@aol.comThis dish is so flavorful and satisfying. I love the combination of sweet and savory flavors. It's a great way to spice up your weeknight meals.
c_r_u_i_z
c_r_u_i_z77@gmail.comI've made this recipe several times and it always comes out perfect. It's a great way to use up leftover vegetables and it's always a crowd-pleaser. I highly recommend it!
Aloka Nethmina
aloka36@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze. It's a lifesaver on busy nights.
Kesha Barrow
bk76@yahoo.comI love that this recipe is so easy to customize. I always add my own favorite vegetables and spices. It's a great way to make it your own.
wetwild37
wetwild37@hotmail.comThis dish is so versatile. I've even made it with leftover rice and it was still delicious. It's a great way to clean out your fridge!
Beatrice Wanja
beatrice@aol.comI made this recipe for my family and they loved it! It's a great way to use up leftover vegetables and it's very affordable.
Kumari Sajeewani
s.k17@gmail.comThis is one of my favorite recipes. It's so easy to make and it always turns out delicious. I highly recommend it!
Imam Ail
imam-a@yahoo.comI've made this recipe for both potlucks and family gatherings and it's always a hit. It's a great way to feed a crowd without spending a lot of money.
Buyndelger Buyndelger
buyndelgerbuyndelger30@hotmail.comThis dish is so flavorful and satisfying. I love the combination of sweet and savory flavors.
Gomolemo Prudence
p_gomolemo@hotmail.comI've made this recipe several times and it always comes out perfect. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Babli Babli
babli.babli45@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Saidu Muhammad
s@yahoo.comI love that this recipe is so easy to customize. I always add my own favorite vegetables and spices.
SWEETY Don
don_s48@gmail.comThis dish is so versatile. I've even made it with leftover rice and it was still delicious.
Patricia Simison
s.p78@gmail.comI made this recipe for my family and they loved it! It's a great way to use up leftover vegetables.
Vida Ubong
u16@hotmail.comThis is one of my favorite recipes. It's so easy to make and always comes out delicious.
Nassail Karen
k@hotmail.co.ukI've made this dish several times now and it always turns out great. It's a crowd-pleaser for sure!
Gerald Alongyah
alongyahg57@gmail.comThis recipe was a hit at my last party! Everyone loved it and asked for the recipe.