TEXAS TRASH
This is a wonderful snack mix I make each holiday season. Athough this recipe makes up a good-sized batch, it never seems to last long! Any time we are invited to a Christmas gathering, I always bring along at least a 2 gallon baggie filled up with this mix. The quantities I list here are approximate. You may add more of one...
Provided by Cathy Nunn
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 250 degees. You will need a VERY LARGE bowl or tub to mix this in. In a microwave-safe bowl, combine butter or margarine, seasoned salt, garlic powder & Worcestershire Sauce. Heat to melt butter and blend together the flavors. (At this point, you may add cayenne pepper if desired, but BE CAREFUL!! A little bit goes a long way... Maybe no more than 1 1/2 tsp) I don't recommend cayenne if kids are eating this. They will get it on their fingers and then in their eyes. Safety first!!!
- 2. In a VERY large bowl or tub, combine all of the dry ingredients together and blend well using your hands. It works better this way. Now dribble gently the butter mixture onto the dry mixture and using a slotted spoon, keep stirring it until evenly coated. Use all of the butter mixture.
- 3. Using 2 very large cookie sheets (may need 3), spray them with nonstick spray. Spread the mixture evenly on the cookie sheets and bake on low heat (250 degrees) for 25 minutes, stirring twice during baking. Remove from oven, cool in the pans about 10 minutes, then store the mixture in Gallon sized (or larger if you can get them) freezer bags. I promise you...it won't last very long. It's that good!
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Kassaven Moodelly
[email protected]I love the combination of flavors and textures in this dish. It's a great way to change up your usual Taco Tuesday routine.
Babu miah
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Bukuri Llaka
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Brionna Nelson Henry
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Jemmy Man
[email protected]This dish was way too salty for my taste. I had to rinse the beans and vegetables before cooking them.
Mounata Tabassum
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Adnan
[email protected]This recipe is a great way to use up leftover vegetables.
Denzel Hobbs
[email protected]This dish is so flavorful and satisfying. I especially love the crispy fried potatoes.
TEGA LV NOMCEBO
[email protected]I love how versatile this recipe is. I've used different types of beans and vegetables and it always turns out great.
Karen Stanton
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and hearty dish that's perfect for a special occasion.
Nazri Canardo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The leftovers are even better the next day!
masroor soomro
[email protected]This recipe was a huge hit at my last party! Everyone loved the unique combination of flavors and textures.