TEXAS TORNADO CAKE
I remade this with half fruit cocktail and half crushed pineapple Yum
Provided by Carol Marshall
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, cream sugar and eggs together until fluffy.
- 2. Mix in the fruit cocktail.
- 3. In a separate bowl sift together flour and baking soda.
- 4. Add the dry ingredients to the fruit cocktail mixture.
- 5. Pour into a lightly greased & floured 13" X 9" cake pan. (I prefer using parchment paper in my pans.)Sprinkle brown sugar and nuts onto the surface of the batter. Put into a preheated 325F degree oven and cook for 40 minutes or until a toothpick inserted into the cake comes out clean.
- 6. After about 30 minutes start the topping. Gently boil the butter, milk and sugar for 2 minutes then add the coconut. The cake should now be ready.
- 7. Spoon hot topping over the cake as soon as it is removed from the oven. Let the cake cool before cutting it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamir Sk
[email protected]This cake was a complete mess. It fell apart when I tried to cut it and the frosting was too runny. I would not recommend this recipe.
Steve B
[email protected]This cake is so unique and delicious! I love the way the cream cheese filling pairs with the chocolate cake. It's the perfect dessert for any occasion.
Ertgurl Ghazi
[email protected]This cake is too sweet for my taste. I would not recommend this recipe.
Tasfia Kabir
[email protected]This cake is absolutely delicious! The combination of chocolate and peanut butter is perfect, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Tia Maria
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend this recipe.
David Agunim
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfectly. I love the chocolate ganache frosting.
Irfan Aslam
[email protected]This cake is too complicated to make. There are too many steps and it's easy to mess up.
Olivia Pereira
[email protected]I made this cake for my son's birthday and it was a huge success! He loved the funfetti colors and the cake was so moist and delicious. I will definitely be making this cake again.
Matthew Valentine
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too sweet. I would not recommend this recipe.
Nadir noonari
[email protected]This cake is a real showstopper! It's so unique and delicious, and it's always a hit with my family and friends. I love the combination of chocolate and vanilla, and the cinnamon sugar topping is the perfect finishing touch.