TEXAS TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Toast image

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

  • Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

*** Explore more Texas Toast Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamy Corn-Mushroom risotto Recipe_image Creamy Corn Mushroom risotto Recipe

Stomparato (Stampede)_image Stomparato (Stampede)

SAVOY CABBAGE GRATIN_image SAVOY CABBAGE GRATIN

barley risotto_image Barley risotto

Apple Cider Gingerbread_image Apple Cider Gingerbread

Spiced Rice (Masala Bhat)_image Spiced Rice (Masala Bhat)

Apple Pecan Coffee Cake_image Apple Pecan Coffee Cake

Easy Pleasing Meatloaf_image Easy Pleasing Meatloaf

Grilled Chicken Mole Negro_image Grilled Chicken Mole Negro

Green Onion Casserole_image Green Onion Casserole

STUFFED AVOCADO SALAD_image STUFFED AVOCADO SALAD

6 layer cookies_image 6 layer cookies

Roasted Carrot and Feta Salad with Za'Atar_image Roasted Carrot and Feta Salad with Za'Atar

Spicy Shrimp Stir-Fry_image Spicy Shrimp Stir Fry

Sautéed Tilapia With Honey-Scallion Dressing_image Sautéed Tilapia With Honey Scallion Dressing

Hot Dr. Pepper_image Hot Dr. Pepper

Frozen Cherry and Chocolate Chip Soufflé_image Frozen Cherry and Chocolate Chip Soufflé

Gratin of Greens_image Gratin of Greens

Potato Latke Funnel Cakes_image Potato Latke Funnel Cakes

Artichoke Salad II_image Artichoke Salad II